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Assessment of Health Risk of Food Dye Colors
http://hdl.handle.net/20.500.12678/0000007303
http://hdl.handle.net/20.500.12678/000000730324025683-20f2-458e-85b1-1a695c5f106a
1cc3859e-76a7-46ee-b6c8-9c704d71918d
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Assessment of Health Risk of Food Dye Colors.pdf (317 KB)
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Journal article | ||||||
Upload type | ||||||
Publication | ||||||
Title | ||||||
Title | Assessment of Health Risk of Food Dye Colors | |||||
Language | en | |||||
Publication date | 2021-01-08 | |||||
Authors | ||||||
Tin Moe Myint | ||||||
Myat Myat Kyu | ||||||
Keywords | ||||||
Heavy Metals, Hzard Quotient(HQ), Hazard Index(HI) | ||||||
Journal articles | ||||||
2020 | ||||||
Yadanabon University Research Journal | ||||||
Vol.11, No.4 |