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The Effect of supply chain management practices on organizational performance of hotels in Chaung Thar and Ngwe Saung (Ma Tint Thazin, 2020)
http://hdl.handle.net/20.500.12678/0000007280
http://hdl.handle.net/20.500.12678/0000007280aca73735-5790-4c82-b4c9-aa3842bfd2c8
6575826d-7405-412f-b29e-e5bd782a25fe
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Title | ||||||
Title | The Effect of supply chain management practices on organizational performance of hotels in Chaung Thar and Ngwe Saung (Ma Tint Thazin, 2020) | |||||
Language | en | |||||
Publication date | 2020-12-01 | |||||
Authors | ||||||
Tint Thazin | ||||||
Description | ||||||
This study examines the effect of supply chain management practices on organizational performance of hotels in Chaung Thar and Ngwe Saung. The objectives are to explore supply chain management practices of hotels and to analyze the effect of supply chain management practices on organizational performance of hotels. In this study, primary data are collected from 50 hotels with 100 managers who are working in hotels among total 54 hotels in Chaung Thar and Ngwe Saung. Descriptive method is employed for this study. All hotels in Chaung Thar and Ngwe Saung adopt seven supply chain management practices such as strategic supplier partnership, information sharing level, information sharing quality, inventory management, postponement, lean SC practice and customer relationship. Among these practices, customer relationship is mostly performed in hotels followed by postponement, inventory management, information sharing quality, lean supply chain practice, strategic supplier partnership and information sharing level. This study is found that strategic supplier partnership, information sharing level, inventory management, lean supply chain practice and customer relationship are positively significant effect on organizational performance however information sharing quality and postponement practices are not significantly effect on organizational performance of hotels. Based on the findings, this study suggests the supply chain management practices should be implemented in hotels for cost reduction, profit maximization, efficiency improvements from such implementation. | ||||||
Thesis/dissertations | ||||||
Yangon University of Economics | ||||||
Aye Thu Htun, Dr. |