{"_buckets": {"deposit": "8bdb6dc5-ddb5-4f7b-b841-d3529f425b55"}, "_deposit": {"created_by": 20, "id": "7250", "owner": "20", "owners": [20], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "7250"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00007250", "sets": ["user-yueco"]}, "communities": ["yueco"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Factors influencing consumers\u0027 preference to use food  delivery application", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "This study intends to explore consumer perception on  food  delivery application and to analyze the factors influencing consumers’ preference to use food delivery application. A sample size of 385 respondents who have used food delivery application is used in this study. In findings, the perception toward the online food delivery application is high. Main findings from the quantitative research indicated that all the factors of electronic word-of-mouth, perception on price, experience and perception on service provider have significant effect on consumers’ preference to use food delivery application. Among the influencing factors, perception on service provider is the most influential and electronic word-of-mouth is the least influential in consumers’ preference to use food delivery application."}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2021-01-06"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Kyaw Wai Yan Phyo, MCom.pdf", "filesize": [{"value": "515 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 515000.0, "url": {"url": "https://meral.edu.mm/record/7250/files/Kyaw Wai Yan Phyo, MCom.pdf"}, "version_id": "1d2d8e4a-4ec2-4f9f-8541-65c8d0b0f7ff"}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_awarding_university": "Yangon University of Economics", "subitem_supervisor(s)": [{"subitem_supervisor": "Than Soe Oo, Dr."}]}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Kyaw Wai Yan Phyo"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2020-12-01"}, "item_title": "Factors influencing consumers\u0027 preference to use food  delivery application", "item_type_id": "21", "owner": "20", "path": ["1582963436320", "1582965402123"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000007250", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2021-01-06"}, "publish_date": "2021-01-06", "publish_status": "0", "recid": "7250", "relation": {}, "relation_version_is_last": true, "title": ["Factors influencing consumers\u0027 preference to use food  delivery application"], "weko_shared_id": -1}