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Extraction, Preparation and Modification of Organic Pigments for Pharmaceutical, Food, Cosmetic and Allied Industries

http://hdl.handle.net/20.500.12678/0000007020
9c1a0937-6994-44b6-acde-9c18a234459b
b31e9e25-b96e-4e9f-a503-e716550fb0b5
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KHIN KHIN THANTSIN Dawei.pdf (4.4 MB)
Publication type
Journal article
Upload type
Publication
Title
Title Extraction, Preparation and Modification of Organic Pigments for Pharmaceutical, Food, Cosmetic and Allied Industries
Language en
Publication date 2012-12-01
Authors
Khin Thantsin
Description
The recent research related to an efficient method for the extraction, modification and preparation natural dyes (organic pigments) from fruits of Gardenia jasminoides Ellis. The process comprising steps of mixing fruits powder of Gardeniajasminoides Ellis. with food­ grade solvent, macerating and agitating, filtering the macerated mixture to remove undesirable fibrous plant material, freezing the filtrate immediately to remove fat and oil content. Then, concentrating the cooled filtrate under reduced pressure to obtain crude material reddish brown color mass. Those reddish brown mass was hydrolyzed by glucosidase in buffer solution, resulting colorless genipin and then simply reacted with amino acid (taurine) and to obtain stable brilliant blue color. Moreover, purple and green colors were also modified during process.
Journal articles
Dawei University Research Journal
96-103
Vol.4,No.1
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