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Commercial Product Cinnamon from East Asia Market
http://hdl.handle.net/20.500.12678/0000006997
http://hdl.handle.net/20.500.12678/00000069978a466da1-d8c8-4754-9d59-852ce35394b7
540540f4-d908-4cf3-8806-cf2a289c5f40
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001.jpg (293 KB)
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Journal article | ||||||
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Publication | ||||||
Title | ||||||
Title | Commercial Product Cinnamon from East Asia Market | |||||
Language | en | |||||
Publication date | 2009-12-01 | |||||
Authors | ||||||
Khin Thantsin | ||||||
Description | ||||||
In order to clarify the botanical origin of "cinnamon", TLC analysis results of twelve samples of cinnamon stick from eight East Asia countries were studied and compared with eleven possible species of Genus Cinnamomum. The results showed that the major botanical origins of "cinnamon" 'in the market are C. cassia in China, Japan and Hong Kong; C. burmannii in Thailand; C. zeylanicum in Laos and Myanmar; and C. burmannii and C. zeylanicum are in Singapore. All the commercial cinnamon in this investigated samples possessed cinnamaldehyde but they showed quality differences in TLC result. | ||||||
Journal articles | ||||||
Myeik University Research Journal | ||||||
1-6 | ||||||
Vol.1,No.1 |