{"_buckets": {"deposit": "540540f4-d908-4cf3-8806-cf2a289c5f40"}, "_deposit": {"created_by": 64, "id": "6997", "owner": "64", "owners": [64], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "depid", "value": "6997"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00006997", "sets": ["user-yude"]}, "communities": ["yude"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Commercial Product Cinnamon from East Asia Market", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "In order to clarify the botanical origin of \"cinnamon\", TLC analysis results of twelve samples of cinnamon stick from eight East Asia countries were studied and compared with eleven possible species of Genus Cinnamomum. The results showed that the major botanical origins of \"cinnamon\" \u0027in the market are C. cassia in China, Japan and Hong Kong; C. burmannii in Thailand; C. zeylanicum in Laos and Myanmar; and C. burmannii and C. zeylanicum are in Singapore. All the commercial cinnamon in this investigated samples possessed cinnamaldehyde but they showed quality differences in TLC result."}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-12-23"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "001.jpg", "filesize": [{"value": "293 KB"}], "format": "image/jpeg", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "image/jpeg", "size": 293000.0, "url": {"url": "https://meral.edu.mm/record/6997/files/001.jpg"}, "version_id": "8e90fc78-e378-4327-839d-19bd6d0c0567"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Myeik University Research Journal", "subitem_pages": "1-6", "subitem_volume": "Vol.1,No.1"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Khin Thantsin"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2009-12-01"}, "item_title": "Commercial Product Cinnamon from East Asia Market", "item_type_id": "21", "owner": "64", "path": ["1582963541261", "1596096686307"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000006997", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-12-23"}, "publish_date": "2020-12-23", "publish_status": "0", "recid": "6997", "relation": {}, "relation_version_is_last": true, "title": ["Commercial Product Cinnamon from East Asia Market"], "weko_shared_id": -1}