{"_buckets": {"deposit": "d80e62a1-7791-4991-9aba-949fadfba416"}, "_deposit": {"created_by": 16, "id": "6891", "owner": "16", "owners": [16], "owners_ext": {"displayname": "Aye", "username": "aye"}, "pid": {"revision_id": 0, "type": "depid", "value": "6891"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00006891", "sets": ["user-uy"]}, "communities": ["ccm", "ccp", "kyauksetu", "ltc", "maas", "miit", "mlmu", "mmu", "mtlu", "mtu", "mub", "mude", "mufl", "pathein", "scu", "suoe", "tcu", "tgu", "tuh", "tum", "ucsm", "ucsmtla", "ucsmub", "ucspathein", "ucstaungoo", "ucsy", "udmm", "udmy", "uit", "um", "um1", "um2", "umkn", "umm", "uphy", "urj", "uvs", "uy", "yau", "ydbu", "ytu", "yude", "yueco", "yufl", "yuoe"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Processing of Bio-cleaner from Vegetable Wastes and Utilization in Treatment of Domestic Wastewater", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Wastes generated from fruits and vegetables are organic in nature and contribute a major share\nin soil and water pollution. Fruits and vegetable wastes (FVWs) are rich in moisture, carbohydrates and other compounds such as proteins, fats, antioxidants and other bioactive compounds. In this research, bio-cleaner was prepared from two different sources; wastes of tomatoes and peels of citrus fruits, and waste of cabbage and peels of citrus fruits through anaerobic fermentation. Brown sugar was added with the fruit waste substrates by 1:3; 1:4 and\n1:5 (w/w). The characteristics of bio-cleaner such as pH, total solid, acidity and chemical oxygen demand (COD) were studied during the first 4 weeks and end of the 2month of fermentation. CFU/ml of bio-cleaner was also studied. Domestic wastewater was collected from ULB ward (about 68 families living), Kamayut Campus, University of Yangon and its characteristics such as pH, COD, Total dissolved solids, CFU/ml, ammonia nitrogen and phosphate were investigated. Two-month aged fermented broth (bio-cleaner) was used to treat collected domestic wastewater. Deodorization of wastewater was instantly achieved by all bio-cleaners. Aside from deodorization, distinct amount of total dissolved solids and COD of wastewater were removed."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "vegetable wastes"}, {"interim": "bio-cleaner"}, {"interim": "anaerobic fermentation"}, {"interim": "wastewater treatment"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-12-17"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "18.pdf", "filesize": [{"value": "1.6 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 1600000.0, "url": {"url": "https://meral.edu.mm/record/6891/files/18.pdf"}, "version_id": "d4975a0c-4536-4a8d-ae81-7c2effdd0324"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "University of Yangon Research Journal", "subitem_pages": "1-9", "subitem_volume": "Vol. 9"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Soe Soe Than"}, {"subitem_authors_fullname": "Khin Swe Oo,"}, {"subitem_authors_fullname": "Saw Htet Thura Lin"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2019-02-01"}, "item_title": "Processing of Bio-cleaner from Vegetable Wastes and Utilization in Treatment of Domestic Wastewater", "item_type_id": "21", "owner": "16", "path": ["1582967436313"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000006891", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-12-17"}, "publish_date": "2020-12-17", "publish_status": "0", "recid": "6891", "relation": {}, "relation_version_is_last": true, "title": ["Processing of Bio-cleaner from Vegetable Wastes and Utilization in Treatment of Domestic Wastewater"], "weko_shared_id": -1}