{"_buckets": {"deposit": "37f8846c-8dce-49af-b3a3-968e088d0d5d"}, "_deposit": {"created_by": 16, "id": "6866", "owner": "16", "owners": [16], "owners_ext": {"displayname": "Aye", "username": "aye"}, "pid": {"revision_id": 0, "type": "depid", "value": "6866"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00006866", "sets": ["1582967436313", "user-uy"]}, "communities": ["ccm", "ccp", "kyauksetu", "ltc", "maas", "miit", "mlmu", "mmu", "mtlu", "mtu", "mub", "mude", "mufl", "pathein", "scu", "suoe", "tcu", "tgu", "tuh", "tum", "ucsm", "ucsmtla", "ucsmub", "ucspathein", "ucstaungoo", "ucsy", "udmm", "udmy", "uit", "um", "um1", "um2", "umkn", "umm", "uphy", "urj", "uvs", "uy", "yau", "ydbu", "ytu", "yude", "yueco", "yufl", "yuoe"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Preparation of Bioethanol from Waste Banana", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "In this research, bioethanol was prepared from waste banana (Musa Accuminata Colla sub-sp) through saccharification and fermentation. Saccharification of waste banana (pulp and peel) was conducted using glucosidase enzyme. The maximum saccharification rate (Vmax) and substrate concentration (Km) were determined by using Lineweaver-Burk plot. Fermentable sugar content was determined by Lane and Eynon method. Baker’s yeast (Saccharomyces cerevisiae) was used for fermentation. During fermentation, the effect of amount of yeast, pH and fermentation period on strength of ethanol were also studied. The strength of the resultant bioethanol was measured by specific gravity method and identified by gas chromatography (GC)."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Waste Banana,"}, {"interim": "bioethanol"}, {"interim": "saccharification"}, {"interim": "fermentation"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-12-16"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "17.pdf", "filesize": [{"value": "388 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 388000.0, "url": {"url": "https://meral.edu.mm/record/6866/files/17.pdf"}, "version_id": "e2eb38e2-cd72-4edf-8554-b240bdcd3248"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Universities Research Journal", "subitem_pages": "59-69", "subitem_volume": "Vol. 11, No. 3"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "War War Thin,"}, {"subitem_authors_fullname": "Khin Swe Oo"}, {"subitem_authors_fullname": "Soe Soe Than"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2018-01-01"}, "item_title": "Preparation of Bioethanol from Waste Banana", "item_type_id": "21", "owner": "16", "path": ["1582967436313"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000006866", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-12-16"}, "publish_date": "2020-12-16", "publish_status": "0", "recid": "6866", "relation": {}, "relation_version_is_last": true, "title": ["Preparation of Bioethanol from Waste Banana"], "weko_shared_id": -1}