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  1. University of Yangon
  2. Department of Industrial Chemistry

Preparation of Bioethanol from Waste Banana

http://hdl.handle.net/20.500.12678/0000006866
http://hdl.handle.net/20.500.12678/0000006866
aa74bec1-f58a-4f50-9944-66aae4a05067
37f8846c-8dce-49af-b3a3-968e088d0d5d
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Publication type
Journal article
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Publication
Title
Title Preparation of Bioethanol from Waste Banana
Language en
Publication date 2018-01-01
Authors
War War Thin,
Khin Swe Oo
Soe Soe Than
Description
In this research, bioethanol was prepared from waste banana (Musa Accuminata Colla sub-sp) through saccharification and fermentation. Saccharification of waste banana (pulp and peel) was conducted using glucosidase enzyme. The maximum saccharification rate (Vmax) and substrate concentration (Km) were determined by using Lineweaver-Burk plot. Fermentable sugar content was determined by Lane and Eynon method. Baker’s yeast (Saccharomyces cerevisiae) was used for fermentation. During fermentation, the effect of amount of yeast, pH and fermentation period on strength of ethanol were also studied. The strength of the resultant bioethanol was measured by specific gravity method and identified by gas chromatography (GC).
Keywords
Waste Banana,, bioethanol, saccharification, fermentation
Journal articles
Universities Research Journal
59-69
Vol. 11, No. 3
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