{"_buckets": {"deposit": "249cac84-2191-4e63-8335-9273261b84e1"}, "_deposit": {"created_by": 16, "id": "6779", "owner": "16", "owners": [16], "owners_ext": {"displayname": "Aye", "username": "aye"}, "pid": {"revision_id": 0, "type": "depid", "value": "6779"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/00006779", "sets": ["1582967436313", "user-uy"]}, "communities": ["ccm", "ccp", "kyauksetu", "ltc", "maas", "miit", "mlmu", "mmu", "mtlu", "mtu", "mub", "mude", "mufl", "pathein", "scu", "suoe", "tcu", "tgu", "tuh", "tum", "ucsm", "ucsmtla", "ucsmub", "ucspathein", "ucstaungoo", "ucsy", "udmm", "udmy", "uit", "um", "um1", "um2", "umkn", "umm", "uphy", "urj", "uvs", "uy", "yau", "ydbu", "ytu", "yude", "yueco", "yufl", "yuoe"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Processing and Characterization of Activated Carbon from Toddy Fruit Husk", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The focus of this research work was the processing and characterization of activated carbon from toddy palm fruit husk. To identify the purity of raw material, the properties of toddy palm fruit husk in terms of moisture, ash, volatile matter, fixed carbon content and bulk density were determined. Activated carbon was prepared by chemical activation of toddy palm fruit husk and then by carbonization. The effect of carbonization temperature and time on the appearance and properties of processed activated carbons were investigated. The physico-chemical properties of processed activated carbon such as moisture, ash, volatile matter and fixed carbon content were determined. The highest fixed carbon content was obtained with 25 % w/w zinc chloride as chemical activating agent at carbonization temperature 350°C for carbonization time 45 min. For the assessment of the quality of the product, the properties such as surface area, iodine sorption capacity and methylene blue number were also investigated. Furthermore, the phase and microstructure of the prepared activated carbons were determined by X-Ray Diffraction Spectroscopy (XRD) and Scanning Electron Microscopy (SEM). The high iodine sorption capacity and fairly high methylene blue number indicated that the processed activated carbon had large surface area and well developed mesoporosity. Therefore toddy palm fruit was the potential to be a promising precursor for the processing of activated carbon."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "activated carbon activation"}, {"interim": "toddy fruit husk"}, {"interim": "carbonization"}, {"interim": "fixed carbon content"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-12-14"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "13.pdf", "filesize": [{"value": "797 KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 797000.0, "url": {"url": "https://meral.edu.mm/record/6779/files/13.pdf"}, "version_id": "3f574cd4-57c2-4749-b7f4-2d9480dd79d3"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "University Journal of ICT in Multidisciplinary Issues on Arts \u0026 Science, Engineering, Economics and Education", "subitem_pages": "132-136", "subitem_volume": "vol.1"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Nyein Nyein Khaing"}, {"subitem_authors_fullname": "Aye Aye Mar"}, {"subitem_authors_fullname": "Thwe Linn Ko"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_title": "Processing and Characterization of Activated Carbon from Toddy Fruit Husk", "item_type_id": "21", "owner": "16", "path": ["1582967436313"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000006779", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-12-14"}, "publish_date": "2020-12-14", "publish_status": "0", "recid": "6779", "relation": {}, "relation_version_is_last": true, "title": ["Processing and Characterization of Activated Carbon from Toddy Fruit Husk"], "weko_shared_id": -1}