{"_buckets": {"deposit": "09caaf51-938c-4c2a-a772-84605789b633"}, "_deposit": {"created_by": 23, "id": "5860", "owner": "23", "owners": [23], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "recid", "value": "5860"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/5860", "sets": ["user-um"]}, "communities": ["um"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Study on the Quality of Three Grapes Cultivars in Wine", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "This study attempts to search the fruit quality of three grape cultivars, Vitis vinefera Linn., grown in Yamethin, Meiktila and Kyaukse Townships, for wine making. Firstly, it was carried out to get 12% v/v alcohol in wine by using different concentration of sugar and equal amount of grape juices except control bottles. Then, analysis of grape wines were also carried out including color analysis after complete fermentation. During fermentation, the declination rate of sugar content and rising of alcohol percent were measured regularly at every interval of 6 hours apart. It was also made the statistical analysis to compare the sugar concentration, acidity, tartaric acid, light absorbance and light transmittance of three grape cultivars. The situations of fermentation process, in addition, the results were recorded, compared and discussed in this work."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Grape Wine"}, {"interim": "Grape Cultivars"}, {"interim": "Wine Making"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-10-23"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Study on the Quality of Three Grapes Cultivars in Wine Making.pdf", "filesize": [{"value": "963 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 963000.0, "url": {"url": "https://meral.edu.mm/record/5860/files/Study on the Quality of Three Grapes Cultivars in Wine Making.pdf"}, "version_id": "1e30a613-a904-4377-aa0e-d96febb2c2b0"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "5", "subitem_journal_title": "University of Mandalay, Research Journal", "subitem_pages": "29-45", "subitem_volume": "11"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Tin Myo Htun"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2020-05-30"}, "item_title": "Study on the Quality of Three Grapes Cultivars in Wine", "item_type_id": "21", "owner": "23", "path": ["1582963739756", "1582967089126"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000005860", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-10-23"}, "publish_date": "2020-10-23", "publish_status": "0", "recid": "5860", "relation": {}, "relation_version_is_last": true, "title": ["Study on the Quality of Three Grapes Cultivars in Wine"], "weko_shared_id": -1}