Index Link

  • RootNode

Item

{"_buckets": {"deposit": "17c992e4-0e5b-421e-b886-0ad4553c4b6f"}, "_deposit": {"created_by": 26, "id": "5855", "owner": "26", "owners": [26], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "recid", "value": "5855"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/5855", "sets": ["user-ydbu"]}, "communities": ["ydbu"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Taguchi Approach to Process Design Optimization for Quality Improvement Effect of Parameters on Milk Kefir Fermentation", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": " "}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Design of experiment (DOE)"}, {"interim": "Optimization"}, {"interim": "Taguchi method"}, {"interim": "Milk kefir"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"date": [{"dateType": "Available", "dateValue": "2020-10-23"}], "download_preview_message": "", "file_order": 0, "filename": "Taguchi Approach to Process Design Optimization for Quality Improvement Effect of Parameters on Milk Kefir Fermentation.pdf", "filesize": [{"value": "245 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 245000.0, "url": {"url": "https://meral.edu.mm/record/5855/files/Taguchi Approach to Process Design Optimization for Quality Improvement Effect of Parameters on Milk Kefir Fermentation.pdf"}, "version_id": "da83c107-3f21-448b-84ca-21e9fc274be4"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "2020", "subitem_journal_title": "Yadanabon University Research Journal", "subitem_volume": "Vol.11, No.1"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Kyaw Wunna"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2020"}, "item_title": "Taguchi Approach to Process Design Optimization for Quality Improvement Effect of Parameters on Milk Kefir Fermentation", "item_type_id": "21", "owner": "26", "path": ["1582963788001", "1582966577571"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000005855", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-10-23"}, "publish_date": "2020-10-23", "publish_status": "0", "recid": "5855", "relation": {}, "relation_version_is_last": true, "title": ["Taguchi Approach to Process Design Optimization for Quality Improvement Effect of Parameters on Milk Kefir Fermentation"], "weko_shared_id": -1}

Taguchi Approach to Process Design Optimization for Quality Improvement Effect of Parameters on Milk Kefir Fermentation

http://hdl.handle.net/20.500.12678/0000005855
92ea2e6f-c928-42cb-a6ba-e05acb0f3f99
17c992e4-0e5b-421e-b886-0ad4553c4b6f
Name / File License Actions
Taguchi Taguchi Approach to Process Design Optimization for Quality Improvement Effect of Parameters on Milk Kefir Fermentation.pdf (245 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title Taguchi Approach to Process Design Optimization for Quality Improvement Effect of Parameters on Milk Kefir Fermentation
Language en
Publication date 2020
Authors
Kyaw Wunna
Description
Keywords
Design of experiment (DOE), Optimization, Taguchi method, Milk kefir
Journal articles
2020
Yadanabon University Research Journal
Vol.11, No.1
0
0
views
downloads
Views Downloads

Export

OAI-PMH
  • OAI-PMH DublinCore
Other Formats