Log in
Language:

MERAL Myanmar Education Research and Learning Portal

  • Top
  • Universities
  • Ranking


Index Link

Index Tree

  • RootNode

Please input email address.

WEKO

One fine body…

WEKO

One fine body…

Item

{"_buckets": {"deposit": "bc710dd8-9e48-48f7-98c1-1b4c478e31bc"}, "_deposit": {"created_by": 23, "id": "5824", "owner": "23", "owners": [23], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "recid", "value": "5824"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/5824", "sets": ["user-um"]}, "communities": ["um"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Analysis of Tea Culture in Myanmar Society: Practices of Tea Consumption in Upper Myanmar", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Tea leaves, in many forms, are an important part of Myanmar society. Apart from being a favorite food, they possess metaphorical and symbolic value in the spiritual, social and religious parts of Myanmar daily life. There are many types of tea leaves in Myanmar. They are black tea, dried tea and fermented tea. Black tea is mostly used to make tea at tea shops. Dried tea is drunk plain with hot water. Fermented tea is considered a delicacy and is offered as gifts to the Buddha and the Sangha during religious donations and events and is used as offerings to Nat (spirits) as well. Fermented tea salad is widely consumed all around Myanmar. The main purpose of this paper is to analyze how tea is involved in Myanmar society. The objectives of the research are to identify the daily use of tea as a human utility, to analyze the effects in Myanmar society and the perceived benefits of the Myanmar tea leaf in the social, economic and religious aspects of Myanmar society. The methodology will be a qualitative approach based upon direct observations, in-depth interviews, and key-informant interviews. According to the findings of the research, tea is used daily in Myanmar society, in its beliefs, traditions, ceremonies and festivals. Tea is an inanimate substance for humans, but it is used by living organisms faithfully. Because of the long adhered tea-consuming traditions, tea has become associated with improving friendships, trust building and conflict resolution. Therefore, we examined the process through which peace, victory and collaboration among the people of Myanmar is conveyed through the consumption of tea leaves."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Myanmar society"}, {"interim": "black tea"}, {"interim": "drinking tea"}, {"interim": "fermented tea"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-10-21"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Analysis of Tea Culture in Myanmar Society Practices of Tea Consumption in Upper Myanmar     .pdf", "filesize": [{"value": "946 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 946000.0, "url": {"url": "https://meral.edu.mm/record/5824/files/Analysis of Tea Culture in Myanmar Society Practices of Tea Consumption in Upper Myanmar     .pdf"}, "version_id": "ddf9cf9b-2f05-46a7-bc21-c91e5e476f80"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "2", "subitem_journal_title": "University of Mandalay, Research Journal", "subitem_pages": "212 - 224", "subitem_volume": "11"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Lei Shwe Sin Myint"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2020-05-30"}, "item_title": "Analysis of Tea Culture in Myanmar Society: Practices of Tea Consumption in Upper Myanmar", "item_type_id": "21", "owner": "23", "path": ["1582963739756", "1582966964781"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000005824", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-10-21"}, "publish_date": "2020-10-21", "publish_status": "0", "recid": "5824", "relation": {}, "relation_version_is_last": true, "title": ["Analysis of Tea Culture in Myanmar Society: Practices of Tea Consumption in Upper Myanmar"], "weko_shared_id": -1}
  1. University of Mandalay
  1. University of Mandalay
  2. Department of Anthropology

Analysis of Tea Culture in Myanmar Society: Practices of Tea Consumption in Upper Myanmar

http://hdl.handle.net/20.500.12678/0000005824
http://hdl.handle.net/20.500.12678/0000005824
320daf8c-3224-4b27-a876-87d1475b69ac
bc710dd8-9e48-48f7-98c1-1b4c478e31bc
None
Preview
Name / File License Actions
Analysis Analysis of Tea Culture in Myanmar Society Practices of Tea Consumption in Upper Myanmar .pdf (946 Kb)
license.icon
Publication type
Journal article
Upload type
Publication
Title
Title Analysis of Tea Culture in Myanmar Society: Practices of Tea Consumption in Upper Myanmar
Language en
Publication date 2020-05-30
Authors
Lei Shwe Sin Myint
Description
Tea leaves, in many forms, are an important part of Myanmar society. Apart from being a favorite food, they possess metaphorical and symbolic value in the spiritual, social and religious parts of Myanmar daily life. There are many types of tea leaves in Myanmar. They are black tea, dried tea and fermented tea. Black tea is mostly used to make tea at tea shops. Dried tea is drunk plain with hot water. Fermented tea is considered a delicacy and is offered as gifts to the Buddha and the Sangha during religious donations and events and is used as offerings to Nat (spirits) as well. Fermented tea salad is widely consumed all around Myanmar. The main purpose of this paper is to analyze how tea is involved in Myanmar society. The objectives of the research are to identify the daily use of tea as a human utility, to analyze the effects in Myanmar society and the perceived benefits of the Myanmar tea leaf in the social, economic and religious aspects of Myanmar society. The methodology will be a qualitative approach based upon direct observations, in-depth interviews, and key-informant interviews. According to the findings of the research, tea is used daily in Myanmar society, in its beliefs, traditions, ceremonies and festivals. Tea is an inanimate substance for humans, but it is used by living organisms faithfully. Because of the long adhered tea-consuming traditions, tea has become associated with improving friendships, trust building and conflict resolution. Therefore, we examined the process through which peace, victory and collaboration among the people of Myanmar is conveyed through the consumption of tea leaves.
Keywords
Myanmar society, black tea, drinking tea, fermented tea
Journal articles
2
University of Mandalay, Research Journal
212 - 224
11
Back
0
0
views
downloads
See details
Views Downloads

Versions

Ver.1 2020-10-21 05:20:13.464917
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Export

OAI-PMH
  • OAI-PMH DublinCore
Other Formats
  • JSON

Confirm


Back to MERAL


Back to MERAL