Log in
Language:

MERAL Myanmar Education Research and Learning Portal

  • Top
  • Universities
  • Ranking
To
lat lon distance
To

Field does not validate



Index Link

Index Tree

Please input email address.

WEKO

One fine body…

WEKO

One fine body…

Item

{"_buckets": {"deposit": "d4a2a0c0-7322-4129-940f-aaa874736439"}, "_deposit": {"created_by": 23, "id": "5807", "owner": "23", "owners": [23], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "recid", "value": "5807"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/5807", "sets": ["user-um"]}, "communities": ["um"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L.", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Extracts from fruits and plants were used as milk coagulants in many areas of the world. The aim of the present study was to investigate the milk clotting and proteolytic enzyme activity of Moringa oleifera L. seed kernels with the aim of establishing the optimal conditions (pH, temperature and concentrations of enzyme) to be used for making cheese. In addition, the effects of calcium ions and cysteine on milk clotting and proteolytic enzyme activities were also studied. Moreover, the qualitative proteolytic enzyme activity was investigated utilizing the used X-ray film. The optimal conditions (pH, temperature and concentrations of enzyme) and effects of calcium ions and cysteine on proteolytic enzyme activities were determined by spectrophotometric method using Folin-Ciocalteu\u0027s reagent. Furthermore, the cheese was made by using the best optimal conditions of the enzyme solution of Moringa oleifera L."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "proteolytic"}, {"interim": "milk clotting"}, {"interim": "qualitative"}, {"interim": "optimal"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-10-20"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L.pdf", "filesize": [{"value": "443 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 443000.0, "url": {"url": "https://meral.edu.mm/record/5807/files/Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L.pdf"}, "version_id": "b4f10821-46c8-44fd-894b-14539338b63c"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "3", "subitem_journal_title": "University of Mandalay, Research Journal", "subitem_pages": "9 - 17", "subitem_volume": "11"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Hnin Thanda Aung"}, {"subitem_authors_fullname": "Nan Theingi Lin Aung"}, {"subitem_authors_fullname": "Mya Mu Aye"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2020-05-30"}, "item_title": "Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L.", "item_type_id": "21", "owner": "23", "path": ["1582963739756", "1582967007954"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000005807", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-10-20"}, "publish_date": "2020-10-20", "publish_status": "0", "recid": "5807", "relation": {}, "relation_version_is_last": true, "title": ["Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L."], "weko_shared_id": -1}
  1. University of Mandalay
  1. University of Mandalay
  2. Department of Chemistry

Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L.

http://hdl.handle.net/20.500.12678/0000005807
http://hdl.handle.net/20.500.12678/0000005807
f5807860-59f0-4db5-8702-8addf85df6a2
d4a2a0c0-7322-4129-940f-aaa874736439
None
Preview
Name / File License Actions
Evaluation Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L.pdf (443 Kb)
license.icon
Publication type
Journal article
Upload type
Publication
Title
Title Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L.
Language en
Publication date 2020-05-30
Authors
Hnin Thanda Aung
Nan Theingi Lin Aung
Mya Mu Aye
Description
Extracts from fruits and plants were used as milk coagulants in many areas of the world. The aim of the present study was to investigate the milk clotting and proteolytic enzyme activity of Moringa oleifera L. seed kernels with the aim of establishing the optimal conditions (pH, temperature and concentrations of enzyme) to be used for making cheese. In addition, the effects of calcium ions and cysteine on milk clotting and proteolytic enzyme activities were also studied. Moreover, the qualitative proteolytic enzyme activity was investigated utilizing the used X-ray film. The optimal conditions (pH, temperature and concentrations of enzyme) and effects of calcium ions and cysteine on proteolytic enzyme activities were determined by spectrophotometric method using Folin-Ciocalteu's reagent. Furthermore, the cheese was made by using the best optimal conditions of the enzyme solution of Moringa oleifera L.
Keywords
proteolytic, milk clotting, qualitative, optimal
Journal articles
3
University of Mandalay, Research Journal
9 - 17
11
Back
0
0
views
downloads
See details
Views Downloads

Versions

Ver.1 2020-10-20 06:48:20.464380
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Export

OAI-PMH
  • OAI-PMH DublinCore
Other Formats
  • JSON

Confirm


Back to MERAL


Back to MERAL