{"_buckets": {"deposit": "d4a2a0c0-7322-4129-940f-aaa874736439"}, "_deposit": {"created_by": 23, "id": "5807", "owner": "23", "owners": [23], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "recid", "value": "5807"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/5807", "sets": ["user-um"]}, "communities": ["um"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L.", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Extracts from fruits and plants were used as milk coagulants in many areas of the world. The aim of the present study was to investigate the milk clotting and proteolytic enzyme activity of Moringa oleifera L. seed kernels with the aim of establishing the optimal conditions (pH, temperature and concentrations of enzyme) to be used for making cheese. In addition, the effects of calcium ions and cysteine on milk clotting and proteolytic enzyme activities were also studied. Moreover, the qualitative proteolytic enzyme activity was investigated utilizing the used X-ray film. The optimal conditions (pH, temperature and concentrations of enzyme) and effects of calcium ions and cysteine on proteolytic enzyme activities were determined by spectrophotometric method using Folin-Ciocalteu\u0027s reagent. Furthermore, the cheese was made by using the best optimal conditions of the enzyme solution of Moringa oleifera L."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "proteolytic"}, {"interim": "milk clotting"}, {"interim": "qualitative"}, {"interim": "optimal"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-10-20"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L.pdf", "filesize": [{"value": "443 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 443000.0, "url": {"url": "https://meral.edu.mm/record/5807/files/Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L.pdf"}, "version_id": "b4f10821-46c8-44fd-894b-14539338b63c"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "3", "subitem_journal_title": "University of Mandalay, Research Journal", "subitem_pages": "9 - 17", "subitem_volume": "11"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Hnin Thanda Aung"}, {"subitem_authors_fullname": "Nan Theingi Lin Aung"}, {"subitem_authors_fullname": "Mya Mu Aye"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2020-05-30"}, "item_title": "Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L.", "item_type_id": "21", "owner": "23", "path": ["1582963739756", "1582967007954"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000005807", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-10-20"}, "publish_date": "2020-10-20", "publish_status": "0", "recid": "5807", "relation": {}, "relation_version_is_last": true, "title": ["Evaluation of Milk Clotting and Proteolytic Activity of Moringa oleifera L."], "weko_shared_id": -1}