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Comparison of Reducing Sugar Content for Palm Sugar and Cane Sugar
http://hdl.handle.net/20.500.12678/0000005804
http://hdl.handle.net/20.500.12678/0000005804cd73d2fd-69de-4827-bf20-d5658b10df76
2db6d245-1177-4b6f-b935-751dd61c64b3
Name / File | License | Actions |
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Comparison of Reducing Sugar Content for Palm Sugar and Cane Sugar.pdf (408 Kb)
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Publication type | ||||||
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Journal article | ||||||
Upload type | ||||||
Publication | ||||||
Title | ||||||
Title | Comparison of Reducing Sugar Content for Palm Sugar and Cane Sugar | |||||
Language | en | |||||
Publication date | 2020-05-30 | |||||
Authors | ||||||
Ni Ni Pe | ||||||
Moh Moh Zaw | ||||||
Lwin Mu Aung | ||||||
Description | ||||||
In this research work, toddy palm juice was collected from Amarapura Township, Mandalay Region. Palm sugar was obtained from palm juice by freezing method. Cane sugar was collected from local market, Mandalay Region. The samples were determined by qualitative tests of sugar which gave rise to positive results for glycoside, reducing sugar, fructose, glucose and carbohydrate by various methods such as Glycoside test, Benedict’s test,Fehling’s tests,Molisch’s test, Seliwanoff’s test, Rapid Furfural test andBarfoed test respectively. Moreover, quantitative determination of total sugar was estimated by using Somogyi’s reagent. Furthermore, reducing sugar contents of the palm sugar and cane sugar were measured by Rebelein method. 15.5 % of reducing sugar in palm sugar and 5.5 % of reducing sugar in cane sugar were observed. | ||||||
Keywords | ||||||
Palm Sugar, Cane Sugar, Somogyi's reagent, Rebelein method | ||||||
Journal articles | ||||||
3 | ||||||
University of Mandalay, Research Journal | ||||||
18 - 25 | ||||||
11 |