{"_buckets": {"deposit": "2db6d245-1177-4b6f-b935-751dd61c64b3"}, "_deposit": {"created_by": 23, "id": "5804", "owner": "23", "owners": [23], "owners_ext": {"displayname": "", "email": "myanila@mu.edu.mm", "username": ""}, "pid": {"revision_id": 0, "type": "recid", "value": "5804"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/5804"}, "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Comparison of Reducing Sugar Content for Palm Sugar and Cane Sugar", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "In this research work, toddy palm juice was collected from Amarapura Township, Mandalay Region. Palm sugar was obtained from palm juice by freezing method. Cane sugar was collected from local market, Mandalay Region. The samples were determined by qualitative tests of sugar which gave rise to positive results for glycoside, reducing sugar, fructose, glucose and carbohydrate by various methods such as Glycoside test, Benedict\u2019s test,Fehling\u2019s tests,Molisch\u2019s test, Seliwanoff\u2019s test, Rapid Furfural test andBarfoed test respectively. Moreover, quantitative determination of total sugar was estimated by using Somogyi\u2019s reagent. Furthermore, reducing sugar contents of the palm sugar and cane sugar were measured by Rebelein method. 15.5 % of reducing sugar in palm sugar and 5.5 % of reducing sugar in cane sugar were observed."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Palm Sugar"}, {"interim": "Cane Sugar"}, {"interim": "Somogyi\u0027s reagent"}, {"interim": "Rebelein method"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-10-20"}], "displaytype": "preview", "download_preview_message": "", "filename": "Comparison of Reducing Sugar Content for Palm Sugar and Cane Sugar.pdf", "filesize": [{"value": "408 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "size": 408000, "url": {"url": "https://meral.edu.mm/record/5804/files/Comparison of Reducing Sugar Content for Palm Sugar and Cane Sugar.pdf"}, "version_id": "261e084b-d942-4de9-bdae-853bd458a802"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "3", "subitem_journal_title": "University of Mandalay, Research Journal", "subitem_pages": "18 - 25", "subitem_volume": "11"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Ni Ni Pe"}, {"subitem_authors_fullname": "Moh Moh Zaw"}, {"subitem_authors_fullname": "Lwin Mu Aung"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_name_i18n": "Upload type", "attribute_value": "Publication"}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_name_i18n": "Publication type", "attribute_value": "Journal article"}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_name_i18n": "Publication date", "attribute_value": "2020-05-30"}, "item_title": "Comparison of Reducing Sugar Content for Palm Sugar and Cane Sugar", "item_type_id": "21", "owner": "23", "path": ["1582963739756", "1582963739756/1582967007954"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000005804", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-10-20"}, "publish_date": "2020-10-20", "publish_status": "0", "recid": "5804", "relation": {}, "relation_version_is_last": true, "title": ["Comparison of Reducing Sugar Content for Palm Sugar and Cane Sugar"], "weko_shared_id": -1}