MERAL Myanmar Education Research and Learning Portal
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Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar
http://hdl.handle.net/20.500.12678/0000005659
http://hdl.handle.net/20.500.12678/000000565916a270a8-ce7a-43aa-bf1d-aa9641e105d2
37c958c5-20ea-4ed9-9483-0e58430a2859
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Journal article | ||||||
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Publication | ||||||
Title | ||||||
Title | Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar | |||||
Language | en | |||||
Publication date | 2018-09-15 | |||||
Authors | ||||||
Wai Phyo Aung | ||||||
Espen Biertness | ||||||
Aung Soe Htet | ||||||
Hein Stigum | ||||||
Virasakdi Chongsuvivatwong | ||||||
Pa Pa Soe | ||||||
Marte Karoline Raberg Kjollesdal | ||||||
Description | ||||||
The majority of vegetable oils used in food preparation in Myanmar are imported and sold non-branded. Little is known about their fatty acid (FA) content. We aimed to investigate the FA composition of commonly used vegetable oils in the Yangon region, and the association between the use of palm oil vs. peanut oil and risk factors for non-communicable disease (NCD). | ||||||
Keywords | ||||||
Vegetable Oils, Palm Oil, Peanut Oil, Non-communicable Diseases, Myanmar | ||||||
Journal articles | ||||||
1193 | ||||||
Nutrients | ||||||
1-14 | ||||||
10 |