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  1. University of Mandalay
  1. University of Mandalay
  2. Department of Industrial Chemistry

Extraction, Purification and Antioxidant Activity of Ferulic Acid by Alkaline Hydrolysis from Sugarcane Bagasse

http://hdl.handle.net/20.500.12678/0000005647
http://hdl.handle.net/20.500.12678/0000005647
87db1b9a-3a5b-4cb3-bb80-26099fff7e01
e283a7dc-9012-49f4-891e-4d486b80f15e
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Extraction, Extraction, Purification and Antioxidant Activity of Ferulic Acid by Alkaline Hydrolysis from Sugarcane Bagasse .pdf (483 Kb)
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Journal article
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Publication
Title
Title Extraction, Purification and Antioxidant Activity of Ferulic Acid by Alkaline Hydrolysis from Sugarcane Bagasse
Language en
Publication date 2020-05-30
Authors
Ae Mar
Description
Ferulic acid is a compound well known for its antioxidant and antimicrobial properties, which was widely used in the food, cosmetic and pharmaceutical industries. In this study, the extraction of ferulic acid from sugarcane bagasse was carried out by alkaline hydrolysis using NaOH and later purified by precipitating hemicelluloses and glucomannans with ethanol. Extracted ferulic acid was examined by Fourier Transform Infrared Spectroscopy (FT-IR) method. FT-IR spectrum of precipitate in purification method performed to prove that the isolated compound was ferulic acid. The antioxidant activity was further determined by 2, 2- diphenyl-1-picryl hydrazyl (DPPH) free radical scavenging method for ferulic acid which showed that sugarcane bgasse possesses better antioxidant potential when compare to reference standard ascorbic acid. The main purpose of this research is to develop value-added commodities made from agricultural waste products.
Keywords
ferulic acid, sugarcane, hemicellulose, antioxidant, value-added
Journal articles
5
University of Mandalay, Research Journal
205-212
11
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