{"_buckets": {"deposit": "e283a7dc-9012-49f4-891e-4d486b80f15e"}, "_deposit": {"created_by": 23, "id": "5647", "owner": "23", "owners": [23], "owners_ext": {"displayname": "", "email": "myanila@mu.edu.mm", "username": ""}, "pid": {"revision_id": 0, "type": "recid", "value": "5647"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/5647"}, "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Extraction, Purification and Antioxidant Activity of Ferulic Acid by Alkaline Hydrolysis from Sugarcane Bagasse", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Ferulic acid is a compound well known for its antioxidant and antimicrobial properties, which was widely used in the food, cosmetic and pharmaceutical industries. In this study, the extraction of ferulic acid from sugarcane bagasse was carried out by alkaline hydrolysis using NaOH and later purified by precipitating hemicelluloses and glucomannans with ethanol. Extracted ferulic acid was examined by Fourier Transform Infrared Spectroscopy (FT-IR) method. FT-IR spectrum of precipitate in purification method performed to prove that the isolated compound was ferulic acid. The antioxidant activity was further determined by 2, 2- diphenyl-1-picryl hydrazyl (DPPH) free radical scavenging method for ferulic acid which showed that sugarcane bgasse possesses better antioxidant potential when compare to reference standard ascorbic acid. The main purpose of this research is to develop value-added commodities made from agricultural waste products."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "ferulic acid"}, {"interim": "sugarcane"}, {"interim": "hemicellulose"}, {"interim": "antioxidant"}, {"interim": "value-added"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-10-05"}], "displaytype": "preview", "download_preview_message": "", "filename": "Extraction, Purification and Antioxidant Activity of Ferulic Acid by Alkaline Hydrolysis from Sugarcane Bagasse .pdf", "filesize": [{"value": "483 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "size": 483000, "url": {"url": "https://meral.edu.mm/record/5647/files/Extraction, Purification and Antioxidant Activity of Ferulic Acid by Alkaline Hydrolysis from Sugarcane Bagasse .pdf"}, "version_id": "9cfadad9-afda-4eff-965b-9946a8049b07"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "5", "subitem_journal_title": "University of Mandalay, Research Journal", "subitem_pages": "205-212", "subitem_volume": "11"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Ae Mar"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_name_i18n": "Upload type", "attribute_value": "Publication"}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_name_i18n": "Publication type", "attribute_value": "Journal article"}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_name_i18n": "Publication date", "attribute_value": "2020-05-30"}, "item_title": "Extraction, Purification and Antioxidant Activity of Ferulic Acid by Alkaline Hydrolysis from Sugarcane Bagasse", "item_type_id": "21", "owner": "23", "path": ["1582963739756", "1582963739756/1582967133536"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000005647", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-10-05"}, "publish_date": "2020-10-05", "publish_status": "0", "recid": "5647", "relation": {}, "relation_version_is_last": true, "title": ["Extraction, Purification and Antioxidant Activity of Ferulic Acid by Alkaline Hydrolysis from Sugarcane Bagasse"], "weko_shared_id": -1}