{"_buckets": {"deposit": "7994aaa0-f8cb-4d9d-81a3-4d96f26a19e6"}, "_deposit": {"created_by": 23, "id": "5645", "owner": "23", "owners": [23], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "recid", "value": "5645"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/5645", "sets": ["user-um"]}, "communities": ["um"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Assessment of Dyeing Properties of Natural Dye Extracted from the Fruit of Myrobalan (Phan-Kha)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "In this study, natural colorant extracted from the fruit of Myrobalan (Phan-kha) was applied on cotton fabric using alum, copper sulphate and potassium dichromate as mordant. The effects of mordant, dyeing time and dyeing temperature on the color strength of dyed cotton fabrics were measured. The fastness properties of dyed cotton fabrics such as washing fastness, rubbing fastness and light fastness were also evaluated. It was found that using the metal mordants increased the color strength of the dyed cotton fabrics. It was shown that all mordants increased in rubbing fastness and washing fastness of dyed cotton fabrics, but the light fastness increased in the used of copper sulphate and potassium dichromate mordants."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Natural dye"}, {"interim": "Myrobalan"}, {"interim": "Mordant"}, {"interim": "Cotton fabric"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-10-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Assessment of Dyeing Properties of Natural Dye Extracted from the Fruit of Myrobalan (Phan-Kha).pdf", "filesize": [{"value": "148 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_0", "mimetype": "application/pdf", "size": 148000.0, "url": {"url": "https://meral.edu.mm/record/5645/files/Assessment of Dyeing Properties of Natural Dye Extracted from the Fruit of Myrobalan (Phan-Kha).pdf"}, "version_id": "e264e9c0-d1b1-467b-8225-437564b49a13"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "5", "subitem_journal_title": "University of Mandalay, Research Journal", "subitem_pages": "198-204", "subitem_volume": "11"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Soe Win"}, {"subitem_authors_fullname": "Wint Thuzar Than"}, {"subitem_authors_fullname": "Khin Thet Htar Nwe"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2020-05-30"}, "item_title": "Assessment of Dyeing Properties of Natural Dye Extracted from the Fruit of Myrobalan (Phan-Kha)", "item_type_id": "21", "owner": "23", "path": ["1582963739756", "1582967133536"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000005645", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-10-05"}, "publish_date": "2020-10-05", "publish_status": "0", "recid": "5645", "relation": {}, "relation_version_is_last": true, "title": ["Assessment of Dyeing Properties of Natural Dye Extracted from the Fruit of Myrobalan (Phan-Kha)"], "weko_shared_id": -1}