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Extraction and Characterization of Bromelain Enzyme from Ananas comosus L. (Pineapple Fruit)
http://hdl.handle.net/20.500.12678/0000000561
http://hdl.handle.net/20.500.12678/000000056107d680f9-7cd1-41ae-b09f-12f5847dc2d9
b63a77cb-da9b-4bde-92a6-db06b76ecce5
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Ohnmar Myint.pdf (252 Kb)
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Journal article | ||||||
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Publication | ||||||
Title | ||||||
Title | Extraction and Characterization of Bromelain Enzyme from Ananas comosus L. (Pineapple Fruit) | |||||
Language | en | |||||
Publication date | 2018 | |||||
Authors | ||||||
Ohnmar Myint | ||||||
Description | ||||||
Pineapple (Ananas comosus L.) is one of the major fruit crops of many countries. In this research paper, the bromelain enzyme was extracted from pineapple fruit. Pineapple fruit sample was collected from Pyin Oo Lwin Township, Mandalay Region. The bromelain enzyme was extracted from pineapple fruit by using phosphate buffer solution. Enzymic properties such as optimum pH, optimum temperature, velocity at various reaction time were determined by spectroscopic method. The crude bromelain enzyme was isolated from pineapple fruit by using phosphate buffer pH 7.2. Then the partially purified bromelain enzyme was extracted by ammonium sulphate precipitation method. |
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Keywords | ||||||
Bromelain enzyme | ||||||
Identifier | https://oar.ydbu.edu.mm/handle/123456789/242 | |||||
Journal articles | ||||||
1 | ||||||
Yadanabon University Research Journal | ||||||
9 | ||||||
Conference papaers | ||||||
Books/reports/chapters | ||||||
Thesis/dissertations |