{"_buckets": {"deposit": "b63a77cb-da9b-4bde-92a6-db06b76ecce5"}, "_deposit": {"id": "561", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "561"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/561", "sets": ["user-ydbu"]}, "communities": ["ydbu"], "control_number": "561", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Extraction and Characterization of Bromelain Enzyme from Ananas comosus L. (Pineapple Fruit)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Pineapple (Ananas comosus L.) is one of the major fruit crops of many countries. In this\r research paper, the bromelain enzyme was extracted from pineapple fruit. Pineapple fruit\r sample was collected from Pyin Oo Lwin Township, Mandalay Region. The bromelain\r enzyme was extracted from pineapple fruit by using phosphate buffer solution. Enzymic\r properties such as optimum pH, optimum temperature, velocity at various reaction time were\r determined by spectroscopic method. The crude bromelain enzyme was isolated from\r pineapple fruit by using phosphate buffer pH 7.2. Then the partially purified bromelain\r enzyme was extracted by ammonium sulphate precipitation method."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Bromelain enzyme"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Ohnmar Myint.pdf", "filesize": [{"value": "252 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 252000.0, "url": {"url": "https://meral.edu.mm/record/561/files/Ohnmar Myint.pdf"}, "version_id": "0babb9fc-4509-4294-af70-7af3413fef7c"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Yadanabon University Research Journal", "subitem_volume": "9"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Ohnmar Myint"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2018"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://oar.ydbu.edu.mm/handle/123456789/242"}, "item_title": "Extraction and Characterization of Bromelain Enzyme from Ananas comosus L. (Pineapple Fruit)", "item_type_id": "21", "owner": "1", "path": ["1582966466300"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000561", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "561", "relation": {}, "relation_version_is_last": true, "title": ["Extraction and Characterization of Bromelain Enzyme from Ananas comosus L. (Pineapple Fruit)"], "weko_shared_id": -1}