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  1. Yadanabon University
  2. Department of Chemistry

Nutritional values of the rhizome of arrowroot maranta arundinacea L. (Adalut)

http://hdl.handle.net/20.500.12678/0000000556
http://hdl.handle.net/20.500.12678/0000000556
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9e207870-fa60-4538-8995-96cc5db9825b
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Nutritional Nutritional Values of the Rhizome.pdf (183 Kb)
Publication type
Journal article
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Publication
Title
Title Nutritional values of the rhizome of arrowroot maranta arundinacea L. (Adalut)
Language en
Publication date 2016
Authors
Myo Thida Chit
Description
Arrowroot is chiefly valuable as an easily digested starch. Arrowroot is a starch rich underground creeping rhizome. Its powder is one of nature's finest carbohydrates. The rhizomes of arrowroot are widely used in herbal remedies and healthy foods. Arrowroot is a very nutritious diet for people suffering from certain chronic diseases. So that the rhizome of arrowroot was chosen for chemical analysis. Firstly, it was checked for qualitative tests of sugar, carbohydrate and starch contents. In addition, quantitative tests for carbohydrate, fat, ash, moisture, protein and crude fibre in rhizome of arrowroot were determined. Finally, the mineral contents were determined by using EDXRF spectroscopy.
Keywords
Arrowroot
Identifier https://oar.ydbu.edu.mm/handle/123456789/170
Journal articles
1
Yadanabon Universithy Research Journal
7
Conference papaers
Books/reports/chapters
Thesis/dissertations
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