{"_buckets": {"deposit": "a41f9093-9214-4792-8961-65c85f0a1460"}, "_deposit": {"id": "530", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "530"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/530", "sets": ["user-ydbu"]}, "communities": ["ydbu"], "control_number": "530", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Determination of nutritional values, antioxidant activity and elemental contents of allium hookeri thw.", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "This research deals with determination of nutritional values and elemental contents of Allium hookeri Thw. (Ju-Myit). The sample was collected from Pyin Oo Lwin Township, Mandalay Region. Preliminary phytochemical tests indicated the presence of glycoside, phenolic compound, carbohydrate, saponin, alkaloid, reducing sugar, flavonoid and steroid but starch and tannin were not detected in sample. In addition moisture, ash, fibre, fat, protein and carbohydrate content in (Ju-Myit) were determined by AOAC methods. In vitro antioxidant activities of crude extracts from Ju-Myit were investigated by using DPPH free radical scavenging assay method. Vitamin C content was determined by spectrophotometric method. Mineral contents of Allium hookeri Thw. (Ju-Myit) were determined by EDXRF and AAS techniques."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Allium hookeri (Ju-Myit)"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Determination of Nutritional Values.pdf", "filesize": [{"value": "428 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 428000.0, "url": {"url": "https://meral.edu.mm/record/530/files/Determination of Nutritional Values.pdf"}, "version_id": "d4bf8f06-c8e9-4dda-b02f-4e06b3317a1c"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Yadanabon Universithy Research Journal", "subitem_volume": "7"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Wai Wai Mar"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2016"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://oar.ydbu.edu.mm/handle/123456789/153"}, "item_title": "Determination of nutritional values, antioxidant activity and elemental contents of allium hookeri thw.", "item_type_id": "21", "owner": "1", "path": ["1582963788001/1582966466300"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000530", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "530", "relation": {}, "relation_version_is_last": true, "title": ["Determination of nutritional values, antioxidant activity and elemental contents of allium hookeri thw."], "weko_shared_id": -1}