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  1. Yadanabon University
  2. Department of Chemistry

Determination of nutritional values, antioxidant activity and elemental contents of allium hookeri thw.

http://hdl.handle.net/20.500.12678/0000000530
http://hdl.handle.net/20.500.12678/0000000530
30633f37-dcfc-43b4-a04e-fcbeb061a1a7
a41f9093-9214-4792-8961-65c85f0a1460
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Determination Determination of Nutritional Values.pdf (428 Kb)
Publication type
Journal article
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Title
Title Determination of nutritional values, antioxidant activity and elemental contents of allium hookeri thw.
Language en
Publication date 2016
Authors
Wai Wai Mar
Description
This research deals with determination of nutritional values and elemental contents of Allium hookeri Thw. (Ju-Myit). The sample was collected from Pyin Oo Lwin Township, Mandalay Region. Preliminary phytochemical tests indicated the presence of glycoside, phenolic compound, carbohydrate, saponin, alkaloid, reducing sugar, flavonoid and steroid but starch and tannin were not detected in sample. In addition moisture, ash, fibre, fat, protein and carbohydrate content in (Ju-Myit) were determined by AOAC methods. In vitro antioxidant activities of crude extracts from Ju-Myit were investigated by using DPPH free radical scavenging assay method. Vitamin C content was determined by spectrophotometric method. Mineral contents of Allium hookeri Thw. (Ju-Myit) were determined by EDXRF and AAS techniques.
Keywords
Allium hookeri (Ju-Myit)
Identifier https://oar.ydbu.edu.mm/handle/123456789/153
Journal articles
1
Yadanabon Universithy Research Journal
7
Conference papaers
Books/reports/chapters
Thesis/dissertations
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