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  1. Yadanabon University
  2. Department of Chemistry

Determination of nutritional values, antioxidant activity and elemental contents of allium hookeri thw.

Permalink : http://hdl.handle.net/20.500.12678/0000000530
30633f37-dcfc-43b4-a04e-fcbeb061a1a7
a41f9093-9214-4792-8961-65c85f0a1460
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Determination Determination of Nutritional Values.pdf (427.9 kB)
sha256: 8400db4f3afe6678925bd8859329980450b98395fc53b2be276669edf032c7f6
Publication type Journal article
Upload Type Publication
Title
Determination of nutritional values, antioxidant activity and elemental contents of allium hookeri thw.
en
Publication date 2016
Authors
Wai Wai Mar
Description
This research deals with determination of nutritional values and elemental contents of Allium hookeri Thw. (Ju-Myit). The sample was collected from Pyin Oo Lwin Township, Mandalay Region. Preliminary phytochemical tests indicated the presence of glycoside, phenolic compound, carbohydrate, saponin, alkaloid, reducing sugar, flavonoid and steroid but starch and tannin were not detected in sample. In addition moisture, ash, fibre, fat, protein and carbohydrate content in (Ju-Myit) were determined by AOAC methods. In vitro antioxidant activities of crude extracts from Ju-Myit were investigated by using DPPH free radical scavenging assay method. Vitamin C content was determined by spectrophotometric method. Mineral contents of Allium hookeri Thw. (Ju-Myit) were determined by EDXRF and AAS techniques.
Keywords
Allium hookeri (Ju-Myit)
Files 428 Kb
Available
2020-05-05
application/pdf
preview
application/pdf
open_access
Determination of Nutritional Values.pdf

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Yadanabon Universithy Research Journal
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