{"_buckets": {"deposit": "3bc029c0-020c-4a12-9173-f5af2031f524"}, "_deposit": {"id": "528", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "528"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/528"}, "control_number": "528", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Health risk aof heavy metals in some vegetables and fishes yielded around Taungthaman Lake", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The purpose of this paper is the determination of health risk assessment of the some heavy metals concentration in the human body contributed by crop, vegetables and fishes. The metal pollution indexes, the daily intake of some heavy elements in all measured samples are presented. Moreover, the health risk index are calculated and presented. The heavy metal concentrations in all measured samples, which are collected from this study site and analyzed in 2015 are compared with the safe limit of FAO/WHO recommended value. It was found that risk of Cromium, Aresnic, Cadmium and Mercury is observed by consumption of analyzed foodstuffs, because of the fact that the health risk indexes for these heavy metals are greater than one."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Health risk"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "filename": "Health Risk Assessment of Heavy Metals.pdf", "filesize": [{"value": "462 Kb"}], "format": "application/pdf", "licensetype": "license_free", "mimetype": "application/pdf"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Yadanabon Universithy Research Journal", "subitem_volume": "7"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Hla Win Aung"}]}]}, "item_1583108359239": {"attribute_name": "Upload Type", "attribute_name_i18n": "Upload Type", "attribute_value": "Publication"}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_name_i18n": "Publication type", "attribute_value": "Journal article"}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_name_i18n": "Publication date", "attribute_value": "2016"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://oar.ydbu.edu.mm/handle/123456789/146"}, "item_title": "Health risk aof heavy metals in some vegetables and fishes yielded around Taungthaman Lake", "item_type_id": "20", "owner": "1", "path": ["1582963788001/1582966489046"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000528", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "528", "relation": {}, "relation_version_is_last": true, "title": ["Health risk aof heavy metals in some vegetables and fishes yielded around Taungthaman Lake"], "weko_shared_id": -1}