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The Nutrients, Lactic Acid and Vitamin C contents containing in commercial Yogurts
http://hdl.handle.net/20.500.12678/0000005132
http://hdl.handle.net/20.500.12678/00000051324cf878f0-6d8e-4cd0-bda2-40104f2913ff
269b79be-4f34-4abe-b0b7-dd3c5078fee8
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Publication type | ||||||
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Journal article | ||||||
Upload type | ||||||
Publication | ||||||
Title | ||||||
Title | The Nutrients, Lactic Acid and Vitamin C contents containing in commercial Yogurts | |||||
Language | en | |||||
Publication date | 2020 | |||||
Authors | ||||||
Yi Yi Htay | ||||||
Tin Mya Mya Htwe | ||||||
Tin Tin Moe | ||||||
Kay Khaing Win | ||||||
Than Than Cho | ||||||
Thida win (1) | ||||||
Sabae Phyu | ||||||
Description | ||||||
Keywords | ||||||
Yogurt, Nutrients, Vitamin C, Acidity (lactic acid) | ||||||
Journal articles | ||||||
2020 | ||||||
Yadanabon University Research Journal | ||||||
Vol.11, No.3 |