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  1. Yadanabon University
  1. Yadanabon University
  2. Department of Chemistry

The Nutrients, Lactic Acid and Vitamin C contents containing in commercial Yogurts

http://hdl.handle.net/20.500.12678/0000005132
http://hdl.handle.net/20.500.12678/0000005132
4cf878f0-6d8e-4cd0-bda2-40104f2913ff
269b79be-4f34-4abe-b0b7-dd3c5078fee8
Name / File License Actions
The The Nutrients, Lactic Acid And Vitamin C Contents Containing in Commercial Yogurts.pdf (381 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title The Nutrients, Lactic Acid and Vitamin C contents containing in commercial Yogurts
Language en
Publication date 2020
Authors
Yi Yi Htay
Tin Mya Mya Htwe
Tin Tin Moe
Kay Khaing Win
Than Than Cho
Thida win (1)
Sabae Phyu
Description
Keywords
Yogurt, Nutrients, Vitamin C, Acidity (lactic acid)
Journal articles
2020
Yadanabon University Research Journal
Vol.11, No.3
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