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Preparation of edible film from Mung Bean Protein
http://hdl.handle.net/20.500.12678/0000005114
http://hdl.handle.net/20.500.12678/00000051140bf081da-b436-4e91-8261-504e0f056c9a
246f98be-a5f0-4df5-a8a7-c9249aaecfe2
Name / File | License | Actions |
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Preparation of Edible Film from Mung Bean Protein.pdf (375 Kb)
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Publication type | ||||||
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Journal article | ||||||
Upload type | ||||||
Publication | ||||||
Title | ||||||
Title | Preparation of edible film from Mung Bean Protein | |||||
Language | en | |||||
Publication date | 2020 | |||||
Authors | ||||||
Zar Zar Oo | ||||||
Thwe Linn Ko | ||||||
Soe Soe Than | ||||||
Description | ||||||
Keywords | ||||||
edible film, mechanical properties, surface morphology | ||||||
Journal articles | ||||||
2020 | ||||||
Yadanabon University Research Journal | ||||||
Vol.11, No.4 |