Log in
Language:

MERAL Myanmar Education Research and Learning Portal

  • Top
  • Universities
  • Ranking
To
lat lon distance
To

Field does not validate



Index Link

Index Tree

Please input email address.

WEKO

One fine body…

WEKO

One fine body…

Item

{"_buckets": {"deposit": "246f98be-a5f0-4df5-a8a7-c9249aaecfe2"}, "_deposit": {"created_by": 26, "id": "5114", "owner": "26", "owners": [26], "owners_ext": {"displayname": "", "username": ""}, "pid": {"revision_id": 0, "type": "recid", "value": "5114"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/5114", "sets": ["user-ydbu"]}, "communities": ["ydbu"], "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Preparation of edible film from Mung Bean Protein", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": " "}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "edible film"}, {"interim": "mechanical properties"}, {"interim": "surface morphology"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"date": [{"dateType": "Available", "dateValue": "2020-09-02"}], "download_preview_message": "", "file_order": 0, "filename": "Preparation of Edible Film from Mung Bean Protein.pdf", "filesize": [{"value": "375 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 375000.0, "url": {"url": "https://meral.edu.mm/record/5114/files/Preparation of Edible Film from Mung Bean Protein.pdf"}, "version_id": "a7cb4506-1b3f-477e-9f72-defd880b6a23"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "2020", "subitem_journal_title": "Yadanabon University Research Journal", "subitem_volume": "Vol.11, No.4"}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Zar Zar Oo"}, {"subitem_authors_fullname": "Thwe Linn Ko"}, {"subitem_authors_fullname": "Soe Soe Than"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2020"}, "item_title": "Preparation of edible film from Mung Bean Protein", "item_type_id": "21", "owner": "26", "path": ["1582963788001", "1582966466300"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000005114", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-09-02"}, "publish_date": "2020-09-02", "publish_status": "0", "recid": "5114", "relation": {}, "relation_version_is_last": true, "title": ["Preparation of edible film from Mung Bean Protein"], "weko_shared_id": -1}
  1. Yadanabon University
  1. Yadanabon University
  2. Department of Chemistry

Preparation of edible film from Mung Bean Protein

http://hdl.handle.net/20.500.12678/0000005114
http://hdl.handle.net/20.500.12678/0000005114
0bf081da-b436-4e91-8261-504e0f056c9a
246f98be-a5f0-4df5-a8a7-c9249aaecfe2
Name / File License Actions
Preparation Preparation of Edible Film from Mung Bean Protein.pdf (375 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title Preparation of edible film from Mung Bean Protein
Language en
Publication date 2020
Authors
Zar Zar Oo
Thwe Linn Ko
Soe Soe Than
Description
Keywords
edible film, mechanical properties, surface morphology
Journal articles
2020
Yadanabon University Research Journal
Vol.11, No.4
Back
0
0
views
downloads
See details
Views Downloads

Versions

Ver.1 2020-09-02 04:54:51.751322
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Export

OAI-PMH
  • OAI-PMH DublinCore
Other Formats
  • JSON

Confirm


Back to MERAL


Back to MERAL