Index Link

  • RootNode
    • Co-operative College, Mandalay
    • Cooperative College, Phaunggyi
    • Co-operative University, Sagaing
    • Co-operative University, Thanlyin
    • Dagon University
    • Kyaukse University
    • Laquarware Technological college
    • Mandalay Technological University
    • Mandalay University of Distance Education
    • Mandalay University of Foreign Languages
    • Maubin University
    • Mawlamyine University
    • Meiktila University
    • Mohnyin University
    • Myanmar Institute of Information Technology
    • Myanmar Maritime University
    • National Management Degree College
    • Naypyitaw State Academy
    • Pathein University
    • Sagaing University
    • Sagaing University of Education
    • Taunggyi University
    • Technological University, Hmawbi
    • Technological University (Kyaukse)
    • Technological University Mandalay
    • University of Computer Studies, Mandalay
    • University of Computer Studies Maubin
    • University of Computer Studies, Meikhtila
    • University of Computer Studies Pathein
    • University of Computer Studies, Taungoo
    • University of Computer Studies, Yangon
    • University of Dental Medicine Mandalay
    • University of Dental Medicine, Yangon
    • University of Information Technology
    • University of Mandalay
    • University of Medicine 1
    • University of Medicine 2
    • University of Medicine Mandalay
    • University of Myitkyina
    • University of Public Health, Yangon
    • University of Veterinary Science
    • University of Yangon
    • West Yangon University
    • Yadanabon University
    • Yangon Technological University
    • Yangon University of Distance Education
    • Yangon University of Economics
    • Yangon University of Education
    • Yangon University of Foreign Languages
    • Yezin Agricultural University
    • New Index

Item

{"_buckets": {"deposit": "5fb181df-08ae-483d-9a70-d3b5d0e06765"}, "_deposit": {"id": "477", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "477"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/477", "sets": ["user-ydbu"]}, "communities": ["ydbu"], "control_number": "477", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Study on the Phytochemical Constituents in Essential oil of Pandanus amaryllifolious Roxb. Leaves and their Anti-bacterial Efficacy", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The study was conducted to evaluate the phytochemicals and antibacterial efficacy of essential\r oil of Pandanus amaryllifolius leaves against various Gram-positive and Gram-negative\r bacterial. The phytochemicals of essential oil of P. amaryllifolius leaves were analyzed by\r using GC-MS, while the mass spectra of the compounds found in the essential oil was\r confirmed by comparison of their Kováts retention indices relative to C8-C22 n-alkanes. The gas\r chromatography–mass spectroscopy (GC-MS) analysis of P. amaryllifolius leaves essential oil\r showed the presence of 54 compounds were identified, representing 98.28 % of the total oil\r composition. It was observed that phytol in essential oils was the major component, with the\r highest concentration in oil (21.35%), followed by -thujaplicin (18.64%), dodecanol\r (12.55%), n-tetradecanol (8.93%), benzyl acetate (8.08%). The finding of present study\r revealed that the essential oil of pandanus leaves demonstrate the presence of potential\r extractive active substances and their antibacterial potential. The essential oil had the greatest\r antibacterial activity against all Gram-negative bacteria. The essential oil had the largest\r inhibition zones against E. coli and M. luteus, measured at 15.3, 10.7, respectively. The lowest\r MIC value (31.2 μg/mL) was observed for the drugs, while the essential oil showed higher\r MIC values at concentrations of 31.25 μg/mL for E. coli and M. luteus, 62.5 μg/mL for Ps.\r aeruginosa and 125 μg/mL for S. aureus, respectively."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Pandanus amaryllifolius"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Study on the Phytochemical Constituents in Essential oil of Pandanus.pdf", "filesize": [{"value": "425 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 425000.0, "url": {"url": "https://meral.edu.mm/record/477/files/Study on the Phytochemical Constituents in Essential oil of Pandanus.pdf"}, "version_id": "4bae31cc-cec9-484e-ae61-9124f8ab74b3"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Yadanabon University Research Journal", "subitem_volume": "10"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Ae Mar"}, {"subitem_authors_fullname": "Aye Aye Mar"}, {"subitem_authors_fullname": "Pwint Phyu Thin"}, {"subitem_authors_fullname": "Moh Moh Zin"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2019"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://oar.ydbu.edu.mm/handle/123456789/313"}, "item_title": "Study on the Phytochemical Constituents in Essential oil of Pandanus amaryllifolious Roxb. Leaves and their Anti-bacterial Efficacy", "item_type_id": "21", "owner": "1", "path": ["1582966577571"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000477", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "477", "relation": {}, "relation_version_is_last": true, "title": ["Study on the Phytochemical Constituents in Essential oil of Pandanus amaryllifolious Roxb. Leaves and their Anti-bacterial Efficacy"], "weko_shared_id": -1}

Study on the Phytochemical Constituents in Essential oil of Pandanus amaryllifolious Roxb. Leaves and their Anti-bacterial Efficacy

http://hdl.handle.net/20.500.12678/0000000477
3448402b-6bed-4cc7-b9a4-eb8627b8f73b
5fb181df-08ae-483d-9a70-d3b5d0e06765
None
Name / File License Actions
Study Study on the Phytochemical Constituents in Essential oil of Pandanus.pdf (425 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title Study on the Phytochemical Constituents in Essential oil of Pandanus amaryllifolious Roxb. Leaves and their Anti-bacterial Efficacy
Language en
Publication date 2019
Authors
Ae Mar
Aye Aye Mar
Pwint Phyu Thin
Moh Moh Zin
Description
The study was conducted to evaluate the phytochemicals and antibacterial efficacy of essential
oil of Pandanus amaryllifolius leaves against various Gram-positive and Gram-negative
bacterial. The phytochemicals of essential oil of P. amaryllifolius leaves were analyzed by
using GC-MS, while the mass spectra of the compounds found in the essential oil was
confirmed by comparison of their Kováts retention indices relative to C8-C22 n-alkanes. The gas
chromatography–mass spectroscopy (GC-MS) analysis of P. amaryllifolius leaves essential oil
showed the presence of 54 compounds were identified, representing 98.28 % of the total oil
composition. It was observed that phytol in essential oils was the major component, with the
highest concentration in oil (21.35%), followed by -thujaplicin (18.64%), dodecanol
(12.55%), n-tetradecanol (8.93%), benzyl acetate (8.08%). The finding of present study
revealed that the essential oil of pandanus leaves demonstrate the presence of potential
extractive active substances and their antibacterial potential. The essential oil had the greatest
antibacterial activity against all Gram-negative bacteria. The essential oil had the largest
inhibition zones against E. coli and M. luteus, measured at 15.3, 10.7, respectively. The lowest
MIC value (31.2 μg/mL) was observed for the drugs, while the essential oil showed higher
MIC values at concentrations of 31.25 μg/mL for E. coli and M. luteus, 62.5 μg/mL for Ps.
aeruginosa and 125 μg/mL for S. aureus, respectively.
Keywords
Pandanus amaryllifolius
Identifier https://oar.ydbu.edu.mm/handle/123456789/313
Journal articles
1
Yadanabon University Research Journal
10
Conference papaers
Books/reports/chapters
Thesis/dissertations
0
0
views
downloads
Views Downloads

Export

OAI-PMH
  • OAI-PMH DublinCore
Other Formats