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New Index
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Item
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Geographical analysis on the subsistence efficiency of paddy and edible oil in Myingyan Township
http://hdl.handle.net/20.500.12678/0000000473
http://hdl.handle.net/20.500.12678/0000000473c49c7ee2-c9a7-4f3f-b5f8-6aec6b032249
ce25433e-4afa-4fc3-bea0-be36158e8cf5
Name / File | License | Actions |
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Geographical Analysis on the subsistence efficiency of Paddy and Edible .pdf (8036 Kb)
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Publication type | ||||||
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Journal article | ||||||
Upload type | ||||||
Publication | ||||||
Title | ||||||
Title | Geographical analysis on the subsistence efficiency of paddy and edible oil in Myingyan Township | |||||
Language | en | |||||
Publication date | 2015 | |||||
Authors | ||||||
Cho Khaing Win | ||||||
Description | ||||||
This research paper analyses the subsistence efficiency of paddy and edible oil in Myingyan Township. This analysis is based on crop cultivations, in the year of (2010-11). The major economic activity of the study area is agriculture and main cultivated crops are paddy, maize, groundnut. sesamum. sunflower. cotton, tobacco. pulses. onion and chilli. In order to assess the subsistence efficiency of the major crops within the study area, it is analysed by means of Subsistent Efficiency Index (SE). According to the analysis, it is found that the SEI index for paddy indicates that the study area cannot produce paddy sufficientlyand SEI index for edible oil shows that it could produce surplus edible oil amounts within thestudy area. Therefore, Myingyan township is found to be a township in deficient rice and sufficient efficiency in edible oil. |
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Keywords | ||||||
paddy | ||||||
Identifier | https://oar.ydbu.edu.mm/handle/123456789/127 | |||||
Journal articles | ||||||
1 | ||||||
Sagain University Research Jourrnal | ||||||
2 | ||||||
Conference papaers | ||||||
Books/reports/chapters | ||||||
Thesis/dissertations |