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Item

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Geographical analysis on the subsistence efficiency of paddy and edible oil in Myingyan Township

http://hdl.handle.net/20.500.12678/0000000473
c49c7ee2-c9a7-4f3f-b5f8-6aec6b032249
ce25433e-4afa-4fc3-bea0-be36158e8cf5
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Geographical Geographical Analysis on the subsistence efficiency of Paddy and Edible .pdf (8036 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title Geographical analysis on the subsistence efficiency of paddy and edible oil in Myingyan Township
Language en
Publication date 2015
Authors
Cho Khaing Win
Description
This research paper analyses the subsistence efficiency of paddy and edible oil in
Myingyan Township. This analysis is based on crop cultivations, in the year of (2010-11).
The major economic activity of the study area is agriculture and main cultivated crops are
paddy, maize, groundnut. sesamum. sunflower. cotton, tobacco. pulses. onion and chilli. In
order to assess the subsistence efficiency of the major crops within the study area, it is
analysed by means of Subsistent Efficiency Index (SE). According to the analysis, it is found that the SEI index for paddy indicates that the study area cannot produce paddy sufficientlyand SEI index for edible oil shows that it could produce surplus edible oil amounts within thestudy area. Therefore, Myingyan township is found to be a township in deficient rice and sufficient efficiency in edible oil.
Keywords
paddy
Identifier https://oar.ydbu.edu.mm/handle/123456789/127
Journal articles
1
Sagain University Research Jourrnal
2
Conference papaers
Books/reports/chapters
Thesis/dissertations
0
0
views
downloads
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