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  1. Yadanabon University
  2. Department of Chemistry

A Study on Phytochemical, Elemental Analysis and Antimicrobial Activity of Leaves of Mentha arvensis Linn

http://hdl.handle.net/20.500.12678/0000000449
http://hdl.handle.net/20.500.12678/0000000449
c1055e11-bf20-4dcd-887d-d360cef8e36e
28a79754-9fba-437d-8cd2-c8a9789b7e64
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Publication type
Journal article
Upload type
Publication
Title
Title A Study on Phytochemical, Elemental Analysis and Antimicrobial Activity of Leaves of Mentha arvensis Linn
Language en
Publication date 2019
Authors
Thida Kyaw
Pa Pa San
Khin Htwe Kyaing
Description
Mentha arvensis Linn. leaves have been given to treat indigestion, skin diseases, coughs,
rheumatic pains, arthritis and as remedy for inflamed joints. Above the pros, this research
definitely was done. It deals with the study of phytochemical constituents, elemental analysis
and antimicrobial activity of leaves of Mentha arvensis Linn. (Pudina). It is usually
consumed as a vegetable. The phytochemical investigation of pudina indicated the presence
of alkaloids, α-amino acid, flavonoids, glycosides, phenolic compounds, reducing sugar,
saponins tannins and steroids whereas starch, organic acids and terpenoids were not detected.
The qualitative elemental analysis showed that K, Ca, S, P, Fe, Mn, Ti, Zn, Cu, Rb and Br
were present in sample by using EDXRF spectrophotometer. Antimicrobial activity was
studied by agar well diffusion method against Bacillus subtilis, Staphylococcus aureus,
Pseudomonas aeruginosa, Candida albicans and Escherichia coli. Water extract did not
show activity on all species of microorganisms. Ethanol extract of pudina leaves showed
higher antimicrobial activity against than other extracts by tested organisms.
Keywords
Pudina
Identifier https://oar.ydbu.edu.mm/handle/123456789/278
Journal articles
1
Yadanabon University Research Journal
10
Conference papaers
Books/reports/chapters
Thesis/dissertations
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