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  1. Yadanabon University
  2. Department of Chemistry

A Study on Phytochemical, Elemental Analysis and Antimicrobial Activity of Leaves of Mentha arvensis Linn

Permalink : http://hdl.handle.net/20.500.12678/0000000449
c1055e11-bf20-4dcd-887d-d360cef8e36e
28a79754-9fba-437d-8cd2-c8a9789b7e64
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A A Study on Phytochemical, Elemental Analysis and Antimicrobial Activity.pdf (286.8 kB)
sha256: 4a301dc340cd18f9766c6a8dca58af50d8c45a46f01cba58ddbd07f637a86c32
Publication type Journal article
Upload Type Publication
Title
A Study on Phytochemical, Elemental Analysis and Antimicrobial Activity of Leaves of Mentha arvensis Linn
en
Publication date 2019
Authors
Thida Kyaw
Pa Pa San
Khin Htwe Kyaing
Description
Mentha arvensis Linn. leaves have been given to treat indigestion, skin diseases, coughs, rheumatic pains, arthritis and as remedy for inflamed joints. Above the pros, this research definitely was done. It deals with the study of phytochemical constituents, elemental analysis and antimicrobial activity of leaves of Mentha arvensis Linn. (Pudina). It is usually consumed as a vegetable. The phytochemical investigation of pudina indicated the presence of alkaloids, α-amino acid, flavonoids, glycosides, phenolic compounds, reducing sugar, saponins tannins and steroids whereas starch, organic acids and terpenoids were not detected. The qualitative elemental analysis showed that K, Ca, S, P, Fe, Mn, Ti, Zn, Cu, Rb and Br were present in sample by using EDXRF spectrophotometer. Antimicrobial activity was studied by agar well diffusion method against Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa, Candida albicans and Escherichia coli. Water extract did not show activity on all species of microorganisms. Ethanol extract of pudina leaves showed higher antimicrobial activity against than other extracts by tested organisms.
Keywords
Pudina
Files 287 Kb
Available
2020-05-05
application/pdf
preview
application/pdf
open_access
A Study on Phytochemical, Elemental Analysis and Antimicrobial Activity.pdf

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