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  1. Yadanabon University
  2. Department of Chemistry

Nutrition studies on mature and immature coconut meat and coconut water

Permalink : http://hdl.handle.net/20.500.12678/0000000447
7bdb7af0-b226-4a84-a08e-535d1874fe56
8b6bb3d0-f23d-4d6c-b8a1-3ee18e6a10ef
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Thida Thida Wynn.pdf (302.3 kB)
sha256: d3af50d94d732fc7b9b351ce78593edb2ea2e6bcfac3af4367aba16ea48c6152
Publication type Journal article
Upload Type Publication
Title
Nutrition studies on mature and immature coconut meat and coconut water
en
Publication date 2017
Authors
Dr.Thida Wynn
Description
Coconuts are one of the most nutritious fruits. The nutrients and physical characteristics change as a coconut mature. In this research, coconuts (mature and immature stages) were subjected to analyze for physicochemical properties of coconut meat and coconut water. Coconut samples were collected from Tharkayta Township, Yangon Region. Nutritional values such as protein, fat, fiber and carbohydrate of coconut meat and water (mature and immature stages) were determined. Determination of protein contents was made by Micro-Kjeldahl method. Examination of fat contents was carried out by Soxhlet extraction method. Investigation of fiber contents were performed by Acid-base treatment method. In addition, carbohydrate contents were determined by AOAC official method. Moreover, pH values were measured by pH meter, water contents by Dean and Stark distillation method and ash contents by Ashing method. Mineral contents (K, Na, Ca, Mg, Fe, As and Cd) were also determined by atomic absorption spectrophotometric method. The results of compositions of coconut samples showed a significant increase in protein, fiber, fat and carbohydrate and calorie contents but decrease in water content as coconut mature. All the analyzed samples were acidic pH range and are termed as low acid foods except immature coconut water. The chemical analysis of coconut meat and coconut water (mature and immature stages) showed highest percentage of potassium among the minerals.
Keywords
coconut meat
Files 302 Kb
Available
2020-05-05
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Thida Wynn.pdf

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