{"_buckets": {"deposit": "72398e9d-b01f-4e70-8c50-195dc7d0ac03"}, "_deposit": {"id": "430", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "430"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/430"}, "control_number": "430", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Determination of Carotenoids content and Antioxidant activity from Cucurbita maxima Duch (Pumpkin)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Fruits and vegetables are good sources of carotenoids, antioxidant phyotochemicals that\r mitigate the damaging effect of oxidative stress. In this research paper, the vegetable selected\r for the study is the fruit of Cucurbita maxima Duch (pumpkin). The study was conducted to\r estimate the concentration of total carotenoids and \u03b2-carotene contents by applying UV-visible\r Spectrophotometer at Laboratory of Chemistry Department, Yadanabon University. It was\r found to have the concentration of total carotenoids and \u03b2-carotene (2.84mg/100g) and\r (108\u03bcg/100mL). Moreover, the antioxidant activities in ethanol and water extracts were\r evaluated by using UV-7504 Spectrophotometer at University of Yangon. The antioxidant\r activities of these extracts were investigated based on their ability to scavenge (DPPH) stable\r free radical. The excellent IC50 values of ethanol and water extracts were found to be\r (11.37\u03bcg/mL) and (38.76\u03bcg/mL)."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "pumpkin"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Than Than Cho\uf02a.pdf", "filesize": [{"value": "409 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 409000.0, "url": {"url": "https://meral.edu.mm/record/430/files/Than Than Cho\uf02a.pdf"}, "version_id": ""}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Yadanabon University Research Journal", "subitem_volume": "9"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Than Than Cho"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2018"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://oar.ydbu.edu.mm/handle/123456789/243"}, "item_title": "Determination of Carotenoids content and Antioxidant activity from Cucurbita maxima Duch (Pumpkin)", "item_type_id": "21", "owner": "1", "path": ["1582963788001/1582966466300"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000430", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "430", "relation": {}, "relation_version_is_last": true, "title": ["Determination of Carotenoids content and Antioxidant activity from Cucurbita maxima Duch (Pumpkin)"], "weko_shared_id": -1}