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Determination of Carotenoids content and Antioxidant activity from Cucurbita maxima Duch (Pumpkin)

http://hdl.handle.net/20.500.12678/0000000430
3d10e46f-eaeb-4f84-b6b7-a701d3aa4c57
72398e9d-b01f-4e70-8c50-195dc7d0ac03
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Than Than Than Cho.pdf (409 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title Determination of Carotenoids content and Antioxidant activity from Cucurbita maxima Duch (Pumpkin)
Language en
Publication date 2018
Authors
Than Than Cho
Description
Fruits and vegetables are good sources of carotenoids, antioxidant phyotochemicals that
mitigate the damaging effect of oxidative stress. In this research paper, the vegetable selected
for the study is the fruit of Cucurbita maxima Duch (pumpkin). The study was conducted to
estimate the concentration of total carotenoids and β-carotene contents by applying UV-visible
Spectrophotometer at Laboratory of Chemistry Department, Yadanabon University. It was
found to have the concentration of total carotenoids and β-carotene (2.84mg/100g) and
(108μg/100mL). Moreover, the antioxidant activities in ethanol and water extracts were
evaluated by using UV-7504 Spectrophotometer at University of Yangon. The antioxidant
activities of these extracts were investigated based on their ability to scavenge (DPPH) stable
free radical. The excellent IC50 values of ethanol and water extracts were found to be
(11.37μg/mL) and (38.76μg/mL).
Keywords
pumpkin
Identifier https://oar.ydbu.edu.mm/handle/123456789/243
Journal articles
1
Yadanabon University Research Journal
9
Conference papaers
Books/reports/chapters
Thesis/dissertations
0
0
views
downloads
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