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  1. Yadanabon University
  2. Department of Chemistry

Investigation of water hyacinth and red cabbage to be used as pH Indicators

Permalink : http://hdl.handle.net/20.500.12678/0000000403
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0891b7c2-4d83-4383-bc44-156f9424668d
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Thet Thet Paing Soe.pdf (280.1 kB)
sha256: 94c512d7336cde0f63496e620e480d67948a92e00d09093640bb2d8e3d3f53a2
Publication type Journal article
Upload Type Publication
Title
Investigation of water hyacinth and red cabbage to be used as pH Indicators
en
Publication date 2017
Authors
U Thet Paing Soe
Description
Most of the pH indicators are natural indicators consisting of flowers, fruits and vegetables, they can be used directly without toxicity and they can be obtained readily everywhere in the world. At present, the control of pH is important in biochemical processes, analytical procedures, agriculture and industrial processes. Hence, the role of pH indicators will become significant. Therefore, this work is an attempt to investigate the naturally occurring species, flowers, fruits and vegetables, which can be used as nontoxic, less expensive and readily available pH indicators. In this research work, water hyacinth and red cabbage were investigated to be used as pH indicators. Flowers of water hyacinth and vegetable of red cabbage were selected as samples and tested to be used as pH indicators by using buffer solutions with pH values of 2, 4, 6, 7, 8, 10 and 12. The two samples red cabbage and water hyacinth were observed to be suitable for the best pH indicators.
Keywords
pH indicators
Files 280 Kb
Available
2020-05-05
application/pdf
preview
application/pdf
open_access
Thet Paing Soe.pdf

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