Index Link

  • RootNode
    • Co-operative College, Mandalay
    • Cooperative College, Phaunggyi
    • Co-operative University, Sagaing
    • Co-operative University, Thanlyin
    • Dagon University
    • Kyaukse University
    • Laquarware Technological college
    • Mandalay Technological University
    • Mandalay University of Distance Education
    • Mandalay University of Foreign Languages
    • Maubin University
    • Mawlamyine University
    • Meiktila University
    • Mohnyin University
    • Myanmar Institute of Information Technology
    • Myanmar Maritime University
    • National Management Degree College
    • Naypyitaw State Academy
    • Pathein University
    • Sagaing University
    • Sagaing University of Education
    • Taunggyi University
    • Technological University, Hmawbi
    • Technological University (Kyaukse)
    • Technological University Mandalay
    • University of Computer Studies, Mandalay
    • University of Computer Studies Maubin
    • University of Computer Studies, Meikhtila
    • University of Computer Studies Pathein
    • University of Computer Studies, Taungoo
    • University of Computer Studies, Yangon
    • University of Dental Medicine Mandalay
    • University of Dental Medicine, Yangon
    • University of Information Technology
    • University of Mandalay
    • University of Medicine 1
    • University of Medicine 2
    • University of Medicine Mandalay
    • University of Myitkyina
    • University of Public Health, Yangon
    • University of Veterinary Science
    • University of Yangon
    • West Yangon University
    • Yadanabon University
    • Yangon Technological University
    • Yangon University of Distance Education
    • Yangon University of Economics
    • Yangon University of Education
    • Yangon University of Foreign Languages
    • Yezin Agricultural University
    • New Index

Item

{"_buckets": {"deposit": "0891b7c2-4d83-4383-bc44-156f9424668d"}, "_deposit": {"id": "403", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "403"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/403", "sets": ["user-ydbu"]}, "communities": ["ydbu"], "control_number": "403", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Investigation of water hyacinth and red cabbage to be used as pH Indicators", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Most of the pH indicators are natural indicators consisting of flowers, fruits and vegetables, they\r can be used directly without toxicity and they can be obtained readily everywhere in the world.\r At present, the control of pH is important in biochemical processes, analytical procedures,\r agriculture and industrial processes. Hence, the role of pH indicators will become significant.\r Therefore, this work is an attempt to investigate the naturally occurring species, flowers, fruits\r and vegetables, which can be used as nontoxic, less expensive and readily available pH\r indicators. In this research work, water hyacinth and red cabbage were investigated to be used\r as pH indicators. Flowers of water hyacinth and vegetable of red cabbage were selected as\r samples and tested to be used as pH indicators by using buffer solutions with pH values of 2, 4,\r 6, 7, 8, 10 and 12. The two samples red cabbage and water hyacinth were observed to be\r suitable for the best pH indicators."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "pH indicators"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Thet Paing Soe.pdf", "filesize": [{"value": "280 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 280000.0, "url": {"url": "https://meral.edu.mm/record/403/files/Thet Paing Soe.pdf"}, "version_id": "aad293d0-0973-4920-a5f0-679e6de6f8f7"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Yadanabon University Research Journal", "subitem_volume": "8"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "U Thet Paing Soe"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2017"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://oar.ydbu.edu.mm/handle/123456789/231"}, "item_title": "Investigation of water hyacinth and red cabbage to be used as pH Indicators", "item_type_id": "21", "owner": "1", "path": ["1582966466300"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000403", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "403", "relation": {}, "relation_version_is_last": true, "title": ["Investigation of water hyacinth and red cabbage to be used as pH Indicators"], "weko_shared_id": -1}

Investigation of water hyacinth and red cabbage to be used as pH Indicators

http://hdl.handle.net/20.500.12678/0000000403
fa1bad2a-1f1a-4974-9d14-523c655e70b7
0891b7c2-4d83-4383-bc44-156f9424668d
None
Name / File License Actions
Thet Thet Paing Soe.pdf (280 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title Investigation of water hyacinth and red cabbage to be used as pH Indicators
Language en
Publication date 2017
Authors
U Thet Paing Soe
Description
Most of the pH indicators are natural indicators consisting of flowers, fruits and vegetables, they
can be used directly without toxicity and they can be obtained readily everywhere in the world.
At present, the control of pH is important in biochemical processes, analytical procedures,
agriculture and industrial processes. Hence, the role of pH indicators will become significant.
Therefore, this work is an attempt to investigate the naturally occurring species, flowers, fruits
and vegetables, which can be used as nontoxic, less expensive and readily available pH
indicators. In this research work, water hyacinth and red cabbage were investigated to be used
as pH indicators. Flowers of water hyacinth and vegetable of red cabbage were selected as
samples and tested to be used as pH indicators by using buffer solutions with pH values of 2, 4,
6, 7, 8, 10 and 12. The two samples red cabbage and water hyacinth were observed to be
suitable for the best pH indicators.
Keywords
pH indicators
Identifier https://oar.ydbu.edu.mm/handle/123456789/231
Journal articles
1
Yadanabon University Research Journal
8
Conference papaers
Books/reports/chapters
Thesis/dissertations
0
0
views
downloads
Views Downloads

Export

OAI-PMH
  • OAI-PMH DublinCore
Other Formats