{"_buckets": {"deposit": "1a9d8c62-17da-405d-b47c-cbb9009ecefc"}, "_deposit": {"id": "4", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "4"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/4"}, "control_number": "4", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Grain Quality of Paw San Varieties from Pathein, Pyapon and Shwebo Townships", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Aromatic rice has become popular and gets the higher price than non-aromatic rice in the local and international markets. Paw San rice is one of the famous aromatic rice variety in Myanmar. The aim of this study was to compare the grain quality of the Paw San varieties from U To village (Pathein), Let Pan village (Pyapon) and Thee Lone village (Shwebo). A total of 13kg (10 pyis) of Paw San rice seeds were collected for each Paw San group (early, medium, late and Taung Pyan) from the farmers in each Town-ship and seed moisture content were kept at 13%. Gain quality tests such as head rice percentage, milled grain length and grain length-width ratio, kernel elongation after cooking and grain aroma were carried out at Yezin Agricultural University (YAU). Amylose content, gelatinization temperature and gel con-sistency were analyzed at Department of Agricultural Research (DAR). Four groups of Paw San varie-ties such as Paw San Yin (PSY), Paw San That Latt (PSTL), Paw San Gyi (PSG) and Paw San Taung Pyan (PSTP) were cultivated in the study areas. Among the collected Paw San varieties, most consumer preference characters were found in Paw San Yin (Pyapon) such as medium length and length-width ratio of milled grain, strong aroma and slow harden on cooling. Moreover, most consumer acceptance characters such as the higher head rice percentage, sticky and less time required for cooking were also found in Paw San Gyi (Shwebo). Generally, all of the Paw San varieties from Pathein and Pyapon except PSTP (Pyapon) had aroma scores which were higher than that of varieties from Shwebo."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Paw San rice"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "filename": "14 Hani aye (111-118).pdf", "filesize": [{"value": "851 Kb"}], "format": "application/pdf", "licensetype": "license_free", "mimetype": "application/pdf"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Journal of Agricultural Research", "subitem_volume": "6;2"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Han Ni Aye"}, {"subitem_authors_fullname": "Aye Aye Khaing"}, {"subitem_authors_fullname": "Phyu Thaw Tun"}, {"subitem_authors_fullname": "Than Myint Htun"}, {"subitem_authors_fullname": "Kyaw Kyaw Win"}]}]}, "item_1583108359239": {"attribute_name": "Upload Type", "attribute_name_i18n": "Upload Type", "attribute_value": "Publication"}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_name_i18n": "Publication type", "attribute_value": "Journal article"}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_name_i18n": "Publication date", "attribute_value": "2019"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://yauor-yau.archive.knowledgearc.net/handle/123456789/125"}, "item_title": "Grain Quality of Paw San Varieties from Pathein, Pyapon and Shwebo Townships", "item_type_id": "20", "owner": "1", "path": ["1582963567848/1582969027121"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000004", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "4", "relation": {}, "relation_version_is_last": true, "title": ["Grain Quality of Paw San Varieties from Pathein, Pyapon and Shwebo Townships"], "weko_shared_id": -1}