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  1. Yadanabon University
  2. Department of Physics

Elemental Concentrations and Risk Assessment of Heavy and Toxic Metals in Some Instant Foods

Permalink : http://hdl.handle.net/20.500.12678/0000000376
76bbdd7b-7f6d-4456-be81-27172abe7bc7
48d37c97-e1ea-46fb-bd43-ec0af41a510d
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Elemental Elemental Concentrations and Risk Assessment of Heavy and Toxic Metals.pdf (271.4 kB)
sha256: c4e69b39446e156d19fc175c52707f09eab6398c41a539fcb3368d3d6b8a7b2c
Publication type Journal article
Upload Type Publication
Title
Elemental Concentrations and Risk Assessment of Heavy and Toxic Metals in Some Instant Foods
en
Publication date 2019
Authors
Hla Win Aung
Tin Htun Naing
Khin Maung Htwe
Description
Energy Dispersive X-rays Fluorescence (EDXRF) technique was used to analyze the elemental concentrations of some heavy and toxic metals in some instant food samples. For all measured samples, the mean concentrations of Cr, Mn, Fe, Co, Ni, Cu, Zn, and As are within their respective safe limit except Cd and Hg. It was found that the mercury concentration in instant noodles samples is significantly the highest among the instant food samples. No risk was found for the elements of Cr, Mn, Fe, Co, Ni, Cu, Zn, and As. But, the elements, Cd and Hg, were found to cause the risk to the consumers by consuming the instant foods.
Keywords
EDXRF
Files 271 Kb
Available
2020-05-05
application/pdf
preview
application/pdf
open_access
Elemental Concentrations and Risk Assessment of Heavy and Toxic Metals.pdf

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