{"_buckets": {"deposit": "48d37c97-e1ea-46fb-bd43-ec0af41a510d"}, "_deposit": {"id": "376", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "376"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/376"}, "control_number": "376", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Elemental Concentrations and Risk Assessment of Heavy and Toxic Metals in Some Instant Foods", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Energy Dispersive X-rays Fluorescence (EDXRF) technique was used to analyze\r the elemental concentrations of some heavy and toxic metals in some instant food\r samples. For all measured samples, the mean concentrations of Cr, Mn, Fe, Co, Ni, Cu,\r Zn, and As are within their respective safe limit except Cd and Hg. It was found that the\r mercury concentration in instant noodles samples is significantly the highest among the\r instant food samples. No risk was found for the elements of Cr, Mn, Fe, Co, Ni, Cu, Zn,\r and As. But, the elements, Cd and Hg, were found to cause the risk to the consumers by\r consuming the instant foods."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "EDXRF"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "filename": "Elemental Concentrations and Risk Assessment of Heavy and Toxic Metals.pdf", "filesize": [{"value": "271 Kb"}], "format": "application/pdf", "licensetype": "license_free", "mimetype": "application/pdf"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Yadanabon University Research Journal", "subitem_volume": "10"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Hla Win Aung"}, {"subitem_authors_fullname": "Tin Htun Naing"}, {"subitem_authors_fullname": "Khin Maung Htwe"}]}]}, "item_1583108359239": {"attribute_name": "Upload Type", "attribute_name_i18n": "Upload Type", "attribute_value": "Publication"}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_name_i18n": "Publication type", "attribute_value": "Journal article"}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_name_i18n": "Publication date", "attribute_value": "2019"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://oar.ydbu.edu.mm/handle/123456789/303"}, "item_title": "Elemental Concentrations and Risk Assessment of Heavy and Toxic Metals in Some Instant Foods", "item_type_id": "20", "owner": "1", "path": ["1582963788001/1582966489046"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000376", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "376", "relation": {}, "relation_version_is_last": true, "title": ["Elemental Concentrations and Risk Assessment of Heavy and Toxic Metals in Some Instant Foods"], "weko_shared_id": -1}