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  1. Yadanabon University
  2. Department of Physics

Elemental Concentrations and Risk Assessment of Heavy and Toxic Metals in Some Instant Foods

http://hdl.handle.net/20.500.12678/0000000376
http://hdl.handle.net/20.500.12678/0000000376
76bbdd7b-7f6d-4456-be81-27172abe7bc7
48d37c97-e1ea-46fb-bd43-ec0af41a510d
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Elemental Elemental Concentrations and Risk Assessment of Heavy and Toxic Metals.pdf (271 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title Elemental Concentrations and Risk Assessment of Heavy and Toxic Metals in Some Instant Foods
Language en
Publication date 2019
Authors
Hla Win Aung
Tin Htun Naing
Khin Maung Htwe
Description
Energy Dispersive X-rays Fluorescence (EDXRF) technique was used to analyze
the elemental concentrations of some heavy and toxic metals in some instant food
samples. For all measured samples, the mean concentrations of Cr, Mn, Fe, Co, Ni, Cu,
Zn, and As are within their respective safe limit except Cd and Hg. It was found that the
mercury concentration in instant noodles samples is significantly the highest among the
instant food samples. No risk was found for the elements of Cr, Mn, Fe, Co, Ni, Cu, Zn,
and As. But, the elements, Cd and Hg, were found to cause the risk to the consumers by
consuming the instant foods.
Keywords
EDXRF
Identifier https://oar.ydbu.edu.mm/handle/123456789/303
Journal articles
1
Yadanabon University Research Journal
10
Conference papaers
Books/reports/chapters
Thesis/dissertations
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