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  1. Yadanabon University
  2. Department of Chemistry

Determination of Vitamin C Content and Extraction of Pigments from Fragaria ananassa (Strawberry)

Permalink : http://hdl.handle.net/20.500.12678/0000000368
af38dbf0-6f4e-43f8-a2de-597b26b89c45
d392d116-511b-4cdc-b586-d8fc81c51ef5
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Than Than Than Myint.pdf (286.6 kB)
sha256: d9d55f1ac5e0cb86382fd7c86db6d8116efca1d0cfee672cb632cd1fd22ba217
Publication type Journal article
Upload Type Publication
Title
Determination of Vitamin C Content and Extraction of Pigments from Fragaria ananassa (Strawberry)
en
Publication date 2017
Authors
Dr.Than Than Myint
Description
In the present work, strawberry, Fragaria ananassa samples were collected from Say Ta Lone Village, Pyin Oo Lwin Township, Mandalay Region. For chemical analysis of strawberry, Fragaria ananassa, vitamin C content was determined by Iodometric method. Extraction of pigment from strawberry sample was carried out by solvent extraction method. And then, pigment, isolated compound was separated and identified by TLC and PC. According to the colour and Rf values, the fruit of strawberry may contain two anthocyanidins such as cyanidin and pelargonidin. Finally, this compound was studied by spectrophotometric method, the maximum absorption spectrum of the colour solution was found at approximately 530 nm.
Keywords
Thin Layer Chromatography
Files 287 Kb
Available
2020-05-05
application/pdf
preview
application/pdf
open_access
Than Than Myint.pdf

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