{"_buckets": {"deposit": "d392d116-511b-4cdc-b586-d8fc81c51ef5"}, "_deposit": {"id": "368", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "368"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/368"}, "control_number": "368", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Determination of Vitamin C Content and Extraction of Pigments from Fragaria ananassa (Strawberry)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "In the present work, strawberry, Fragaria ananassa samples were collected from Say Ta Lone\r Village, Pyin Oo Lwin Township, Mandalay Region. For chemical analysis of strawberry,\r Fragaria ananassa, vitamin C content was determined by Iodometric method. Extraction of\r pigment from strawberry sample was carried out by solvent extraction method. And then,\r pigment, isolated compound was separated and identified by TLC and PC. According to the\r colour and Rf values, the fruit of strawberry may contain two anthocyanidins such as cyanidin\r and pelargonidin. Finally, this compound was studied by spectrophotometric method, the\r maximum absorption spectrum of the colour solution was found at approximately 530 nm."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Thin Layer Chromatography"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "filename": "Than Than Myint.pdf", "filesize": [{"value": "287 Kb"}], "format": "application/pdf", "licensetype": "license_free", "mimetype": "application/pdf"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Yadanabon University Research Journal", "subitem_volume": "8"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Dr.Than Than Myint"}]}]}, "item_1583108359239": {"attribute_name": "Upload Type", "attribute_name_i18n": "Upload Type", "attribute_value": "Publication"}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_name_i18n": "Publication type", "attribute_value": "Journal article"}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_name_i18n": "Publication date", "attribute_value": "2017"}, "item_title": "Determination of Vitamin C Content and Extraction of Pigments from Fragaria ananassa (Strawberry)", "item_type_id": "21", "owner": "1", "path": ["1582963788001/1582966466300"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000368", "publish_date": "2020-03-05", "publish_status": "0", "recid": "368", "relation": {}, "relation_version_is_last": true, "title": ["Determination of Vitamin C Content and Extraction of Pigments from Fragaria ananassa (Strawberry)"], "weko_creator_id": "1", "weko_shared_id": -1}