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  1. Yadanabon University
  2. Department of Chemistry

Determination of Vitamin C Content and Extraction of Pigments from Fragaria ananassa (Strawberry)

http://hdl.handle.net/20.500.12678/0000000368
http://hdl.handle.net/20.500.12678/0000000368
af38dbf0-6f4e-43f8-a2de-597b26b89c45
d392d116-511b-4cdc-b586-d8fc81c51ef5
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Than Than Than Myint.pdf (287 Kb)
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Journal article
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Publication
Title
Title Determination of Vitamin C Content and Extraction of Pigments from Fragaria ananassa (Strawberry)
Language en
Publication date 2017
Authors
Dr.Than Than Myint
Description
In the present work, strawberry, Fragaria ananassa samples were collected from Say Ta Lone
Village, Pyin Oo Lwin Township, Mandalay Region. For chemical analysis of strawberry,
Fragaria ananassa, vitamin C content was determined by Iodometric method. Extraction of
pigment from strawberry sample was carried out by solvent extraction method. And then,
pigment, isolated compound was separated and identified by TLC and PC. According to the
colour and Rf values, the fruit of strawberry may contain two anthocyanidins such as cyanidin
and pelargonidin. Finally, this compound was studied by spectrophotometric method, the
maximum absorption spectrum of the colour solution was found at approximately 530 nm.
Keywords
Thin Layer Chromatography
Identifier https://oar.ydbu.edu.mm/handle/123456789/230
Journal articles
1
Yadanabon University Research Journal
8
Conference papaers
Books/reports/chapters
Thesis/dissertations
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