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  1. Yadanabon University
  2. Department of Chemistry

Isolation and structural identification of mangiferin compound from natural medicine of mingut-thee-hsays

http://hdl.handle.net/20.500.12678/0000000361
http://hdl.handle.net/20.500.12678/0000000361
633fdbc3-687f-42bd-9a7f-187070add484
21976ff9-6a1b-449e-b893-e5e3f5d5e2ab
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Journal article
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Publication
Title
Title Isolation and structural identification of mangiferin compound from natural medicine of mingut-thee-hsays
Language en
Publication date 2017
Authors
Dr.Nyo Nyo Win
Description
Mangosteen fruit contains these powerful antioxidants, but is more in the bark or skin of the
fruit. In this paper, the fruit of mangosteen Garcinia mangostana L. was collected from
Taung-gu, Bago Region. Firstly, the preliminary phytochemical screening of mangosteen was
done by test tube method. This fruit contains alkaloid, flavonoid, phenolic compound,
polyphenol, glycoside, saponin, tannin, reducing sugar and steroid respectively. And then,
mingut-thee-hsay from drug store was selected for chemical analysis. Moreover, the amount
of trace elements was determined by using Atomic Absorption Spectrophotometric method
(AAS). In addition, a pure compound (Mangiferin) was isolated from mingut-thee-hsay by
using Thin Layer Chromatographic (TLC) technique. Finally, the functional groups were
determined by FT-IR spectroscopic method.
Keywords
phytochemical
Identifier https://oar.ydbu.edu.mm/handle/123456789/229
Journal articles
1
Yadanabon University Research Journal
8
Conference papaers
Books/reports/chapters
Thesis/dissertations
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