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Permalink :
http://hdl.handle.net/20.500.12678/0000000361
633fdbc3-687f-42bd-9a7f-187070add484
21976ff9-6a1b-449e-b893-e5e3f5d5e2ab
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![]() sha256: 299dc9b4fa8e41256663f6257701210319146f57b86fd629d216ab2c35433a1e |
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Publication type | Journal article | |||||
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Upload Type | Publication | |||||
Title | ||||||
Isolation and structural identification of mangiferin compound from natural medicine of mingut-thee-hsays | ||||||
en | ||||||
Publication date | 2017 | |||||
Authors | ||||||
Dr.Nyo Nyo Win | ||||||
Description | ||||||
Mangosteen fruit contains these powerful antioxidants, but is more in the bark or skin of the fruit. In this paper, the fruit of mangosteen Garcinia mangostana L. was collected from Taung-gu, Bago Region. Firstly, the preliminary phytochemical screening of mangosteen was done by test tube method. This fruit contains alkaloid, flavonoid, phenolic compound, polyphenol, glycoside, saponin, tannin, reducing sugar and steroid respectively. And then, mingut-thee-hsay from drug store was selected for chemical analysis. Moreover, the amount of trace elements was determined by using Atomic Absorption Spectrophotometric method (AAS). In addition, a pure compound (Mangiferin) was isolated from mingut-thee-hsay by using Thin Layer Chromatographic (TLC) technique. Finally, the functional groups were determined by FT-IR spectroscopic method. | ||||||
Keywords | ||||||
phytochemical | ||||||
Files | 306 Kb Available 2020-05-05 application/pdf preview application/pdf open_access Nyo Nyo Win.pdf |
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Journal articles | ||||||
1 | ||||||
Yadanabon University Research Journal | ||||||
8 | ||||||
Conference papaers | ||||||
Books/reports/chapters | ||||||
Thesis/dissertations |