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  1. Yadanabon University
  2. Department of Chemistry

Isolation and structural identification of mangiferin compound from natural medicine of mingut-thee-hsays

Permalink : http://hdl.handle.net/20.500.12678/0000000361
633fdbc3-687f-42bd-9a7f-187070add484
21976ff9-6a1b-449e-b893-e5e3f5d5e2ab
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Nyo Nyo Nyo Win.pdf (306.1 kB)
sha256: 299dc9b4fa8e41256663f6257701210319146f57b86fd629d216ab2c35433a1e
Publication type Journal article
Upload Type Publication
Title
Isolation and structural identification of mangiferin compound from natural medicine of mingut-thee-hsays
en
Publication date 2017
Authors
Dr.Nyo Nyo Win
Description
Mangosteen fruit contains these powerful antioxidants, but is more in the bark or skin of the fruit. In this paper, the fruit of mangosteen Garcinia mangostana L. was collected from Taung-gu, Bago Region. Firstly, the preliminary phytochemical screening of mangosteen was done by test tube method. This fruit contains alkaloid, flavonoid, phenolic compound, polyphenol, glycoside, saponin, tannin, reducing sugar and steroid respectively. And then, mingut-thee-hsay from drug store was selected for chemical analysis. Moreover, the amount of trace elements was determined by using Atomic Absorption Spectrophotometric method (AAS). In addition, a pure compound (Mangiferin) was isolated from mingut-thee-hsay by using Thin Layer Chromatographic (TLC) technique. Finally, the functional groups were determined by FT-IR spectroscopic method.
Keywords
phytochemical
Files 306 Kb
Available
2020-05-05
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Nyo Nyo Win.pdf

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