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  1. Yadanabon University
  2. Department of Chemistry

Determination of antioxidant activity of Bamboo Leaves (Bambusa vulgaris Schrad. ex J.C. Wendl.)

http://hdl.handle.net/20.500.12678/0000000336
http://hdl.handle.net/20.500.12678/0000000336
5bdd25ec-4cf8-4a13-91ca-33fb68341852
04bce8a6-1aba-4e4d-8a15-8ffcfb9961dc
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Publication type
Journal article
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Publication
Title
Title Determination of antioxidant activity of Bamboo Leaves (Bambusa vulgaris Schrad. ex J.C. Wendl.)
Language en
Publication date 2017
Authors
Dr.Hla Myint Htwe
Description
Bamboo is one of the most valuable, naturally occurring plants worldwide because its
different edible parts contain important nutrients.
Bamboo-Leaf extract has multiple biological effects, such as anti-free radical, anti-oxidation,
anti-aging and the prevention of cardiovascular diseases (Zhang and Ding, 1996, 1997; Tang
and Ding, 2000). In this research work, bamboo leaves (Bambusa vulgaris Schrad. ex
J.C.Wendl.) (shwe-wa) was selected for chemical analysis. The preliminary phytochemical
test of bamboo leaves was carried out. Ash and moisture contents in bamboo leaves were
determined by using oven drying method and Muffel furnace method. Vitamin C content in
bamboo leaves was quantitatively determined by iodometric titration method. Antimicrobial
activity in bamboo leaves was determined by agar well diffusion method. In antioxidant
activity, ethanolic extract of bamboo leaves was used to investigate the radical scavenging
activity by (1,1-diphenyl-2-picryl-hydrazyl) DPPH assay. Antioxidant contains in the leaves
of Shwe-wa but antioxidant activity of ethanol extract of leaves of Shwe-wa is lower than that
of ascorbic acid.
Keywords
bamboo leaves
Identifier https://oar.ydbu.edu.mm/handle/123456789/226
Journal articles
1
Yadanabon University Research Journal
8
Conference papaers
Books/reports/chapters
Thesis/dissertations
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