{"_buckets": {"deposit": "04bce8a6-1aba-4e4d-8a15-8ffcfb9961dc"}, "_deposit": {"id": "336", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "336"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/336"}, "control_number": "336", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Determination of antioxidant activity of Bamboo Leaves (Bambusa vulgaris Schrad. ex J.C. Wendl.)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Bamboo is one of the most valuable, naturally occurring plants worldwide because its\r different edible parts contain important nutrients.\r Bamboo-Leaf extract has multiple biological effects, such as anti-free radical, anti-oxidation,\r anti-aging and the prevention of cardiovascular diseases (Zhang and Ding, 1996, 1997; Tang\r and Ding, 2000). In this research work, bamboo leaves (Bambusa vulgaris Schrad. ex\r J.C.Wendl.) (shwe-wa) was selected for chemical analysis. The preliminary phytochemical\r test of bamboo leaves was carried out. Ash and moisture contents in bamboo leaves were\r determined by using oven drying method and Muffel furnace method. Vitamin C content in\r bamboo leaves was quantitatively determined by iodometric titration method. Antimicrobial\r activity in bamboo leaves was determined by agar well diffusion method. In antioxidant\r activity, ethanolic extract of bamboo leaves was used to investigate the radical scavenging\r activity by (1,1-diphenyl-2-picryl-hydrazyl) DPPH assay. Antioxidant contains in the leaves\r of Shwe-wa but antioxidant activity of ethanol extract of leaves of Shwe-wa is lower than that\r of ascorbic acid."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "bamboo leaves"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "filename": "Hla Myint Htwe.pdf", "filesize": [{"value": "379 Kb"}], "format": "application/pdf", "licensetype": "license_free", "mimetype": "application/pdf"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Yadanabon University Research Journal", "subitem_volume": "8"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Dr.Hla Myint Htwe"}]}]}, "item_1583108359239": {"attribute_name": "Upload Type", "attribute_name_i18n": "Upload Type", "attribute_value": "Publication"}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_name_i18n": "Publication type", "attribute_value": "Journal article"}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_name_i18n": "Publication date", "attribute_value": "2017"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://oar.ydbu.edu.mm/handle/123456789/226"}, "item_title": "Determination of antioxidant activity of Bamboo Leaves (Bambusa vulgaris Schrad. ex J.C. Wendl.)", "item_type_id": "20", "owner": "1", "path": ["1582963788001/1582966466300"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000336", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "336", "relation": {}, "relation_version_is_last": true, "title": ["Determination of antioxidant activity of Bamboo Leaves (Bambusa vulgaris Schrad. ex J.C. Wendl.)"], "weko_shared_id": -1}