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An Investigation on Drying Efficiency of Four Different Drying Methods

http://hdl.handle.net/20.500.12678/0000000324
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976d33cc-08e4-4302-a300-3d5cfbf02cd8
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An An Investigation on Drying Efficiency.pdf (220 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title An Investigation on Drying Efficiency of Four Different Drying Methods
Language en
Publication date 2016
Authors
Khin Hnin Aye
Description
In this research work, selected vegetables (i.e. pumpkin, okra and ginger) were dehydrated by four different drying methods: by hot air oven, by the combination of hot air oven and microwave oven, by heated dehumidified air dryer, by sun drying. Drying characteristics such as drying time, drying yield and drying ratio of four different drying methods were studied for each selected vegetable. Comparative study of the four different drying methods showed that drying by combination of hot air oven and microwave oven had decreased the drying time of vegetables with higher energy and drying efficiency. The storage life of dehydrated products from four different drying methods was also determined in this work.
Keywords
drying method
Identifier https://oar.ydbu.edu.mm/handle/123456789/102
Journal articles
1
University Research Journal
9
Conference papaers
Books/reports/chapters
Thesis/dissertations
0
0
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