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  1. Yadanabon University
  1. Yadanabon University
  2. Department of Chemistry

Preliminary studies on the preparation of fluid yoghurt from cow milk

http://hdl.handle.net/20.500.12678/0000003083
http://hdl.handle.net/20.500.12678/0000003083
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1fccf19d-a73f-44a1-9b7f-653c9d40a5ae
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Preliminary Preliminary Studies on the Preparation of Fluid Yoghurt from Cow Milk.pdf (243 Kb)
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Publication type
Journal article
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Publication
Title
Title Preliminary studies on the preparation of fluid yoghurt from cow milk
Language en
Publication date 2020
Authors
Thu Zar Lwin
Hnin Wai Lin
Khin Cho Cho
Description
Keywords
Unsweetened, Sweetened, Yoghurts, Pasteurization, Fermentation
Journal articles
2020
Yadanabon University Research Journal
Vol.11, No.4
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