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Preliminary studies on the preparation of fluid yoghurt from cow milk

http://hdl.handle.net/20.500.12678/0000003083
f64acdc8-370b-485b-afde-52d1b8ad9245
1fccf19d-a73f-44a1-9b7f-653c9d40a5ae
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Preliminary Preliminary Studies on the Preparation of Fluid Yoghurt from Cow Milk.pdf (243 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title Preliminary studies on the preparation of fluid yoghurt from cow milk
Language en
Publication date 2020
Authors
Thu Zar Lwin
Hnin Wai Lin
Khin Cho Cho
Description
Keywords
Unsweetened, Sweetened, Yoghurts, Pasteurization, Fermentation
Journal articles
2020
Yadanabon University Research Journal
Vol.11, No.4
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