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Preliminary studies on the preparation of fluid yoghurt from cow milk
http://hdl.handle.net/20.500.12678/0000003083
http://hdl.handle.net/20.500.12678/0000003083f64acdc8-370b-485b-afde-52d1b8ad9245
1fccf19d-a73f-44a1-9b7f-653c9d40a5ae
Name / File | License | Actions |
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Publication type | ||||||
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Journal article | ||||||
Upload type | ||||||
Publication | ||||||
Title | ||||||
Title | Preliminary studies on the preparation of fluid yoghurt from cow milk | |||||
Language | en | |||||
Publication date | 2020 | |||||
Authors | ||||||
Thu Zar Lwin | ||||||
Hnin Wai Lin | ||||||
Khin Cho Cho | ||||||
Description | ||||||
Keywords | ||||||
Unsweetened, Sweetened, Yoghurts, Pasteurization, Fermentation | ||||||
Journal articles | ||||||
2020 | ||||||
Yadanabon University Research Journal | ||||||
Vol.11, No.4 |