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  1. University of Yangon
  1. University of Yangon
  2. Department of Zoology

Edible Insects From Hlegu and Taikkyi Towiships, Yangon Region

http://hdl.handle.net/20.500.12678/0000003009
http://hdl.handle.net/20.500.12678/0000003009
e4608a1b-f2aa-4741-94c7-b5460d127988
1257ccdd-545a-4ad4-a00e-543d316ac2fd
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Edible Edible insects erom Hlegu and Taikkyi.pdf (3.6 Mb)
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Publication type
Dissertation
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Publication
Title
Title Edible Insects From Hlegu and Taikkyi Towiships, Yangon Region
Language en
Publication date 2016-08-01
Authors
Ni Ni Khin
Description
A total of 17 species from seven order and 11 families were recorded with different population abundance and different seasonal occurrence of edible insects species during the study period. The study sites were conducted in Hlegu and Taikkyi townships in Yangon Region. Study period lasted from June 2012 to May 2016. Insects were collected from the bare ground, bushes, muddy soil, paddy fields, trees, natural ponds, channels and streams. Heliocopris bucephalus, Apis florea, Oecophylla smaragdina and Macrotermes darwiniensis were collected in dry season. Acilius sulcatus, Lethocerus indicus, and Anax junius were collected in wet season and Acheta domesticus, Gryllus assimilis, Oxya hyla, Gryllotalpa orientalis, Omphisa fuscidentalis, Attacus atlas, Metanastria hyrtaca, Helicoverpa zea, Rhynchophorus ferrugineus, and Apogonia glabripennis were collected in cool season. According to this study, six species were observed as the terrestrial type, three species were aquatic type and eight species were arboreal types in 17 species of edible insects in both study sites. The number of edible insects was found to be 7441 insects, 4197 insects and 5847 insects as terrestrial, aquatic and arboreal types, respectively. Population status of edible insects was also studied by
using SPSS methods. Acheta domesticus, Gryllus assimilis, Omphisa fuscidentalis, Lethocerus indicus, Rhynchophorus ferrugineus, Oxya hyla, Anax junius, Acilius sulcatus, Heliocopris bucephalus, and Oecophylla smaragdina were found as the popular edible insects and consumed by rural people in my study. Five kinds of nutritional values were recorded from the collected edible insect species. Of all these values, the maximum content of protein was observed in Anax junius was 52 g, that of carbohydrate in Anax junius and Attacus atlas as nine g and that of fat in Acheta domesticus and Omphisa fuscidentalis as 61 g. Moreover, the maximum amount of energy was recorded in Acheta domesticus and Omphisa fuscidentalis as 649 kcal and 641 kcal, respectively, while that of fiber was recorded as 60.72% and 60.96% in Acheta domesticus and Omphisa fuscidentalis, respectively.
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