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Sustainable Production and Consumption: A Case Study on Myanmar Sticky Rice Snack (Kaw Poke)

http://hdl.handle.net/20.500.12678/0000002956
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52301cef-db07-4322-aaf9-98b1afd7f78a
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Sustainable Sustainable Production and Consumption.pdf (643 Kb)
Publication type
Conference paper
Upload type
Publication
Title
Title Sustainable Production and Consumption: A Case Study on Myanmar Sticky Rice Snack (Kaw Poke)
Language en
Publication date 2019-12-20
Authors
Nang Shwe Yamin Oo
Aung Ko Ko
Description
Economic is a social science concerned chiefly with description and analysis of the production, distribution and consumption of goods and services. If economic, production and consumption is sustainable, then the environment, employees, communities, and organizations all benefits. These conditions can lead, always in the long term, and often in the short term, to more economically viable and productive enterprises. Sustainable consumption is the use of products and services in a way that minimizes the impact on the environment so that human needs can be met not only in the present but also for future generation. This paper tries to analyse the sustainable production and consumptions of Myanmar sticky rice snack (Kaw Poke) in Kyaukme by using SWOT Analysis. The results show clearly the advantages and disadvantages of production and consumption of Kaw Poke.
Keywords
consumption, environment, impacts, production, sustainable
Conference papers
GAM
20 December 2019
4th Geographical Association Myanmar
AVA 9 Hall, University of Mandalay
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