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  1. Yangon University of Economics
  2. Master of Business Administrations (MBA/EMBA)

THE EFFECT OF FRANCHISOR INPUTS ON THE PERFORMANCE OF THE FRANCHISEES IN FOOD AND BEVERAGE INDUSTRY (Zaw Win Latt, 2019)

http://hdl.handle.net/20.500.12678/0000002823
http://hdl.handle.net/20.500.12678/0000002823
bbc3331f-81f3-4094-92fb-ba592ce1252a
2a452fc9-2988-4c68-a0ee-4845ccedc0c8
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Zaw Zaw Win Latt (EMBA -27).pdf (394 Kb)
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Title
Title THE EFFECT OF FRANCHISOR INPUTS ON THE PERFORMANCE OF THE FRANCHISEES IN FOOD AND BEVERAGE INDUSTRY (Zaw Win Latt, 2019)
Language en
Publication date 2018-12-01
Authors
Zaw Win Latt
Description
The main intention of this survey is to examine the effect of franchisor inputs on the
performance of the franchisees in the food and beverage industry, which is one of the most
significant business and popular recently in Myanmar. In this study, 57 respondents of the
franchisees work as owners, general managers, and branch managers in Yangon surveyed by
using structured questions. This study found that franchisees from the food and beverage
industry are also positively satisfied with franchisor inputs. On brand value, training &
knowledge transfer, operational support, communication & feedback, contractual integrity,
and trust and financial supports in each different level and immediate results of the inputs as
well as the expected results in the future. Moreover, most of the franchisees are having very
high positive effect satisfaction related to operational support. Based on these results, it
concluded that increasing the inputs of franchisor performance to the franchisee engagement,
although growing support practices impact the relationships for franchisees. Improving
dedication relationships displays franchisees' achievements that have evolved to be a highly
effective franchising system. The current franchising system kept being created like a
successful business efficiently.
Journal articles
Yangon University of Economics
Thesis/dissertations
Yangon University of Economics
Dr. Hla Hl Mon
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