{"_buckets": {"deposit": "8d429d05-86bc-4b13-8226-24e171126b49"}, "_deposit": {"id": "270", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "270"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/270"}, "control_number": "270", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Buddhist Attitude on Meat Eating and Non-meat Eating", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Regarding the view on meat eating and non-meat eating the Buddha\u2019s attitude on this view is extracted from Scriptures and presented for information in this research paper. The paper is presented in three parts, namely introduction, body of text and conclusion. The Buddha\u2019s allowance of the four requisites, namely, alms, robes, monastery and medicine to be used by monks for food, clothing, shelter and health is presented in the introduction. In the body of the text examples are cited to show that the Buddha himself ate meat and fish. Furthermore it is presented that the Buddha allowed the monks to eat meat and fish which were free from three extremities. The Buddha refused to forbid monks eating meat and fish when Devadatta mode a request to prescribe monks not to eat meat and fish. It is also presented what attitudes must be borne in mind in partaking nourishing alms food. Examples are cited to illustrate this point. In the conclusion it is pointed out to the Buddhists of the present age to have the right view on meat eating and Non-meat eating to be able to practice accordingly."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "meat eating and Non-meat eating"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "filename": "Buddhist Attitude on Meat Eating .pdf", "filesize": [{"value": "414 Kb"}], "format": "application/pdf", "licensetype": "license_free", "mimetype": "application/pdf"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Monywa University Research Jourrnal", "subitem_volume": "5"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Su Su Ngai"}]}]}, "item_1583108359239": {"attribute_name": "Upload Type", "attribute_name_i18n": "Upload Type", "attribute_value": "Publication"}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_name_i18n": "Publication type", "attribute_value": "Journal article"}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_name_i18n": "Publication date", "attribute_value": "2014"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://oar.ydbu.edu.mm/handle/123456789/99"}, "item_title": "Buddhist Attitude on Meat Eating and Non-meat Eating", "item_type_id": "20", "owner": "1", "path": ["1582963788001/1582966335475"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000270", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "270", "relation": {}, "relation_version_is_last": true, "title": ["Buddhist Attitude on Meat Eating and Non-meat Eating"], "weko_shared_id": -1}