MERAL Myanmar Education Research and Learning Portal
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Study of Glycine max Merr.on its Productions and Uses in Lashio Township
http://hdl.handle.net/20.500.12678/0000002661
http://hdl.handle.net/20.500.12678/000000266197edf6a1-c183-4c46-9b2c-4a6263cb67ab
7e6b2eb9-7f04-45a2-ae1a-daa96e33f5d6
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Study of Glycine max Merr. on its productions and uses in Lashio Township.pdf (3713 Kb)
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Journal article | ||||||
Upload type | ||||||
Publication | ||||||
Title | ||||||
Title | Study of Glycine max Merr.on its Productions and Uses in Lashio Township | |||||
Language | en | |||||
Publication date | 2008 | |||||
Authors | ||||||
Swe MarTin | ||||||
Thida Aung | ||||||
Kay Thi Aung | ||||||
Nang Mya Oo | ||||||
Description | ||||||
The local cultivar of soybean was sown at near the former Botany Department, Lashio University Campus in June, 2006. Morphological characters of the plant were identified and presented with plates. Preparations of soybean milk, tofu and soybean sauce, dry chips of fermented soybean, fermented soybean fleshy cakes and soybean sprouts were studied and interviewed at the home industries in Lashio area and presented the preparation stages with plates. | ||||||
Keywords | ||||||
Amino acid | ||||||
Identifier | https://uyr.uy.edu.mm/handle/123456789/485 | |||||
Journal articles | ||||||
1 | ||||||
Universities Research Journal (URJ) | ||||||
1 | ||||||
Conference papaers | ||||||
Books/reports/chapters | ||||||
Thesis/dissertations |