{"_buckets": {"deposit": "7e6b2eb9-7f04-45a2-ae1a-daa96e33f5d6"}, "_deposit": {"id": "2661", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "2661"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/2661", "sets": ["user-uy"]}, "communities": ["ccm", "ccp", "kyauksetu", "ltc", "maas", "miit", "mlmu", "mmu", "mtlu", "mtu", "mub", "mude", "mufl", "pathein", "scu", "suoe", "tcu", "tgu", "tuh", "tum", "ucsm", "ucsmtla", "ucsmub", "ucspathein", "ucstaungoo", "ucsy", "udmm", "udmy", "uit", "um", "um1", "um2", "umkn", "umm", "uphy", "urj", "uvs", "uy", "yau", "ydbu", "ytu", "yude", "yueco", "yufl", "yuoe"], "control_number": "2661", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Study of Glycine max Merr.on its Productions and Uses in Lashio Township", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The local cultivar of soybean was sown at near the former Botany Department, Lashio University Campus in June, 2006. Morphological characters of the plant were identified and presented with plates. Preparations of soybean milk, tofu and soybean sauce, dry chips of fermented soybean, fermented soybean fleshy cakes and soybean sprouts were studied and interviewed at the home industries in Lashio area and presented the preparation stages with plates."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Amino acid"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Study of Glycine max Merr. on its productions and uses in Lashio Township.pdf", "filesize": [{"value": "3713 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 3713000.0, "url": {"url": "https://meral.edu.mm/record/2661/files/Study of Glycine max Merr. on its productions and uses in Lashio Township.pdf"}, "version_id": "a5b0853d-9410-4500-adc9-ccecf28770fe"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Universities Research Journal (URJ)", "subitem_volume": "1"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Swe MarTin"}, {"subitem_authors_fullname": "Thida Aung"}, {"subitem_authors_fullname": "Kay Thi Aung"}, {"subitem_authors_fullname": "Nang Mya Oo"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2008"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://uyr.uy.edu.mm/handle/123456789/485"}, "item_title": "Study of Glycine max Merr.on its Productions and Uses in Lashio Township", "item_type_id": "21", "owner": "1", "path": ["1582967769683"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000002661", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "2661", "relation": {}, "relation_version_is_last": true, "title": ["Study of Glycine max Merr.on its Productions and Uses in Lashio Township"], "weko_shared_id": -1}