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  1. University of Yangon
  2. Department of Chemistry

Studies on Quality Assessment of Commercial Myanmar Fermented Tea

http://hdl.handle.net/20.500.12678/0000002423
http://hdl.handle.net/20.500.12678/0000002423
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cc0b9a3b-e81a-4b94-862c-5d302812ecac
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Studies Studies on Quality Assessment of Commercial Myanmar Fermented Tea.pdf (319 Kb)
Publication type
Thesis
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Publication
Title
Title Studies on Quality Assessment of Commercial Myanmar Fermented Tea
Language en
Publication date 2005
Authors
Thida Wynn
Description
Keywords
fermented tea, fat, ash
Identifier https://uyr.uy.edu.mm/handle/123456789/832
Journal articles
University of Yangon
Conference papaers
Books/reports/chapters
Thesis/dissertations
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