{"_buckets": {"deposit": "5cc3f52b-893d-4344-b7db-adca0cddaf17"}, "_deposit": {"id": "2303", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "2303"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/2303", "sets": ["1582967436313", "user-uy"]}, "communities": ["ccm", "ccp", "kyauksetu", "ltc", "maas", "miit", "mlmu", "mmu", "mtlu", "mtu", "mub", "mude", "mufl", "pathein", "scu", "suoe", "tcu", "tgu", "tuh", "tum", "ucsm", "ucsmtla", "ucsmub", "ucspathein", "ucstaungoo", "ucsy", "udmm", "udmy", "uit", "um", "um1", "um2", "umkn", "umm", "uphy", "urj", "uvs", "uy", "yau", "ydbu", "ytu", "yude", "yueco", "yufl", "yuoe"], "control_number": "2303", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Study on the Production of Vermlcompost from Food Wastes and its Application in Mustard Greens (Brassica Juncea var.) Plantation", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "With the progressive increase in the size of the Myanmar\u0027s population, large volumes of organic wastes produced all over the country are creating a serious disposal problem and a major source of environmental pollution. In the study, effective recycling of food wastes was carried out to produce organic fertilizer - vermicompost, The locally available earthworm Red Wigglers Esenia Fetida, and Indian Blue earthworm Pretonyx Exca vatus were used for the purpose. The characteristics of vermicompost such as nitrogen content, phosphorous content, potassium content, organic matter content, calcium and magnesium contents, pH, carbon and nitrogen ratio were determined. The vermicompost products were applied in Mustard Greens (Brassica Juncea var.) (Mon-hnyin) planation and its effect on growth characters were investigated. The vermicomposting process took 3 months to produce black, light and odourless products. The results showed that vermicompost produced from mixed earthworm species gave higher yield than those produced by single species. The analysis of vermicompost revealed that it contained sufficient amount of both primary macronutrients - nitrogen (1.32%), phosphorus (0.72%), potassium (0.58%), and secondary macronutrients - calcium (0.79%) and magnesium (0.32%). It was also found that Mustard Greens plants with the application of vennieomposl bad better growth characters in terms of numbers of leaves per plant leave length and leave width than those plants without application of vennicompost."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "organic fertilizer"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Study on the production of Vermicompost from Food Wastes.pdf", "filesize": [{"value": "2089 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2089000.0, "url": {"url": "https://meral.edu.mm/record/2303/files/Study on the production of Vermicompost from Food Wastes.pdf"}, "version_id": "265b0dd1-4371-44bc-85b4-c154ada31b33"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_issue": "1", "subitem_journal_title": "Journal of the Myanmar Academy Arts \u0026 Science", "subitem_volume": "xi"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Seinn Lei Aye"}, {"subitem_authors_fullname": "Tint Tint Khaing"}, {"subitem_authors_fullname": "MyaThandar"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Journal article"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2014"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://uyr.uy.edu.mm/handle/123456789/722"}, "item_title": "Study on the Production of Vermlcompost from Food Wastes and its Application in Mustard Greens (Brassica Juncea var.) Plantation", "item_type_id": "21", "owner": "1", "path": ["1582967436313"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000002303", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "2303", "relation": {}, "relation_version_is_last": true, "title": ["Study on the Production of Vermlcompost from Food Wastes and its Application in Mustard Greens (Brassica Juncea var.) Plantation"], "weko_shared_id": -1}