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Item

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  1. University of Yangon
  2. Department of Botany

Production of Farm Waste Compost and Its Utilization for Yield Improvement of Capsicum grossum Willd. (Sweet pepper)

http://hdl.handle.net/20.500.12678/0000002242
http://hdl.handle.net/20.500.12678/0000002242
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6b9f4663-81bc-4cdb-afec-49b34c0bf902
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Production Production of Farm Waste Compost and Its Utilization for Yield ...pdf (209 Kb)
Publication type
Journal article
Upload type
Publication
Title
Title Production of Farm Waste Compost and Its Utilization for Yield Improvement of Capsicum grossum Willd. (Sweet pepper)
Language en
Publication date 2016
Authors
Zin Mar Myint
Thanda Aye
Description
Investigation of the effects of rice straw composts on Capsicum grossum Willd. (sweet pepper) was conducted in Taungoo University Campus. Composting process was prepared from July, 2011 to February, 2012 and cultivation was carried out in March, 2012. Bin method was used in composting and rice straw waste was mixed with cowdung, with vermicompost and with legume residue in a ratio of 10:1 in weight-wise respectively. Composting periods was taken 210 days and the resting time was 23 days. Five treatments with three replicates were set up in Randomized Complete Block Design (RCBD). The optimum ranges of C/N ratio; 10.24 and 10.42 were observed in T1 (compost of rice straw waste+ cowdung) and T4 (compost of pure rice straw waste). Total nitrogen content of T4 was the highest, 1.69%. T1 (compost of rice straw waste+ cowdung) had the maximum mean plant height (22.99 cm), largest number of leaves (18.78), biggest leaf area (28.13 cm2) and highest yield (121.58 g/ plant).
Keywords
Capsicum grossum Willd
Identifier https://uyr.uy.edu.mm/handle/123456789/600
Journal articles
University of Yangon Research Journal
Conference papaers
Books/reports/chapters
Thesis/dissertations
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