{"_buckets": {"deposit": "5f792fd9-7103-4d6f-9a0c-74052f50d2f9"}, "_deposit": {"id": "2099", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "2099"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/2099", "sets": ["user-uy"]}, "communities": ["ccm", "ccp", "kyauksetu", "ltc", "maas", "miit", "mlmu", "mmu", "mtlu", "mtu", "mub", "mude", "mufl", "pathein", "scu", "suoe", "tcu", "tgu", "tuh", "tum", "ucsm", "ucsmtla", "ucsmub", "ucspathein", "ucstaungoo", "ucsy", "udmm", "udmy", "uit", "um", "um1", "um2", "umkn", "umm", "uphy", "urj", "uvs", "uy", "yau", "ydbu", "ytu", "yude", "yueco", "yufl", "yuoe"], "control_number": "2099", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Food and Man: Anthropological Perspectives on Nutritional Status of Inthar Community in Inle Lake, Nyaung Shwe Township, Shan State (South)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "This research intends to find out the nutritional status of Inthars in their\r culture context from Nutritional Anthropological point of view. Nutritional\r anthropology refers to a field of study at the interface of anthropology and nutritional sciences focused particularly on understanding how the interactions of social and biological factors affect the nutritional status of individuals and populations. The general objective of this research is to explore food and nutrition related socio-cultural perspectives in Inhars. Specific objectives are (1) to describe socio-cultural attributes of food in Inle; (2) to identify food availability, food accessibility and food acceptability (availability) of people living in Inle; (3) to assess food practices and nutritional status of Inthars; (4) to find out relationship among socio-cultural attribute of food, food practices and nutritional status. A cross-sectional survey was conducted involving and total study population of 300. Data collection methods involved application of self-administered questionnaires, weight and height measurements, and qualitative methods like ethnography, focus group discussions, in depth interviews, and key informant interview. Key finding showed that Inthars’ foods have been studied according to Helman’s food classification: food versus non-food, sacred\r versus profane food, parallel food classification, food used as medicine, and medicine. as food, and social food. A significant feature found among Inthars is the pairs of food which should not be eaten together, according to the traditional belief. Measurement of nutritional status shows the underweight are 23.3 %, normal 62.3 %, and overweight 14.3 %. By gender, women are 29.0 % underweight, a greater proportion than men who are 16.7 % underweight. Perhaps female have a greater proportion of underweight among them because more taboos in food customs regarding women exist. The above 40 years group has 23.1 % overweight, a greater proportion than other age groups. Perhaps Inthars have a greater percentage of overweight because in moving about, they are forced by circumstances to use boats rather than walk. Measurement of energy coming from food shows carbohydrate is 65.8 % of total energy, protein 16.8 % and fat 17.2 %. Recommendations are made basing on the finding."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "adaptation"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Moe Moe PhD theses.pdf", "filesize": [{"value": "7793 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 7793000.0, "url": {"url": "https://meral.edu.mm/record/2099/files/Moe Moe PhD theses.pdf"}, "version_id": "b9fd3a35-79a2-4243-8415-a7eee2764f53"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "University of Yangon"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Moe Moe"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2012"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://uyr.uy.edu.mm/handle/123456789/730"}, "item_title": "Food and Man: Anthropological Perspectives on Nutritional Status of Inthar Community in Inle Lake, Nyaung Shwe Township, Shan State (South)", "item_type_id": "21", "owner": "1", "path": ["1582967314171"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000002099", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "2099", "relation": {}, "relation_version_is_last": true, "title": ["Food and Man: Anthropological Perspectives on Nutritional Status of Inthar Community in Inle Lake, Nyaung Shwe Township, Shan State (South)"], "weko_shared_id": -1}