{"_buckets": {"deposit": "37fed058-d2aa-4558-bbf2-d1ec8bc7788b"}, "_deposit": {"id": "190", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "190"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/190", "sets": ["1582969222431", "user-yau"]}, "communities": ["yau"], "control_number": "190", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Effect of Different Bagging Materials on Quality of Mango (Mangifera indica L. cv. Sein Ta Lone)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The two experiments were carried out to evaluate the effect of different pre-harvest bagging materials on fruit quality of mango (Mangifera indica cv. Sein Ta Lone). They were conducted at the mango orchard of Department of Agricultural Research (DAR), Yezin during bearing season of 2011.\r Fruits were bagged on 18-year-old Sein Ta Lone trees as the first experiment and 6-year-old trees as the second experiment. Randomized complete blocked design (RCBD) with ten replications was used in both experiments. Bagging materials were double-layer brown paper bag (Thai bag - TB), single-layer brown paper bag (China bag - CB), journal paper bag (JB), journal paper bag coated with glue (JBC), newspaper bag (NB) and unbagged fruits were treated as control. The data on fruit drop, fruit weight, fruit area, peel color, Brix % and defective fruit % were collected at harvest time. The fruits were stored to determine shelf life by the days at the end of the experiments.\r In both experiments, bagging materials had significantly affected on peel color, defective fruit % and shelf life of Sein Ta Lone mango. Fruits bagged with bagging of JB, JBC and NB showed significantly lower defective fruit % than control fruits. Fruits treated with bagging of TB and CB not only improved peel color but also extended the shelf life (1-3 days) by reducing defective fruit %. These results indicated that bagging produced an unblemished and high quality fruit with preferable color leading to export market with higher prices for mango growers. Among the bagging materials, TB was the suitable one for bagging of Sein Ta Lone mango because it gave significantly the longest shelf life and better color development than others."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "bagging materials"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "Ei Hay Man (HSC-46) MS thesis.pdf", "filesize": [{"value": "2200 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2200000.0, "url": {"url": "https://meral.edu.mm/record/190/files/Ei Hay Man (HSC-46) MS thesis.pdf"}, "version_id": "26dd1cf4-b72b-435f-b611-d3e1699a1b41"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Ei Hay Man"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2014-02"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://yauor-yau.archive.knowledgearc.net/handle/123456789/262"}, "item_title": "Effect of Different Bagging Materials on Quality of Mango (Mangifera indica L. cv. Sein Ta Lone)", "item_type_id": "21", "owner": "1", "path": ["1582969222431"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000190", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "190", "relation": {}, "relation_version_is_last": true, "title": ["Effect of Different Bagging Materials on Quality of Mango (Mangifera indica L. cv. Sein Ta Lone)"], "weko_shared_id": -1}