{"_buckets": {"deposit": "f44b70a0-8ec2-4814-a2b7-3557957e8150"}, "_deposit": {"id": "180", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "180"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/180"}, "control_number": "180", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "Effects of Gibberellic Acid and Benzyl Adenine on Growth and Yield of Broccoli (Brassica oleracea var. italica)", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "Plant growth regulators (PGRs) have a great influence on plant growth, development and yield. To determine the effects of sole gibberellic acid (GA3), and the combination effects of gibberellic acid and benzyl adenine (BA) on plant growth and yield of broccoli, two experiments were conducted from October 2012 to February 2014. First experiment was carried out in two locations: Department of Horticulture and Agricultural Biotechnology, Yezin Agricultural University (YAU), Zayyarthiri township and Nwe Yit village (NY), Tatkone township, Nay Pyi Taw. In experiment I (IA and IB), six concentrations of GA3: 0, 10, 20, 30, 40, 50 mg. L-1 were used and they were arranged in a Randomized Complete Block (RCB) design with four replications. In experiment II, eight concentrations of GA3 and BA (30+10, 30+20, 30+30, 30+40, 40+10, 40+20, 40+30, 40+40 mg. L-1) were applied and they were arranged in RCB design with three replications. In both experiments, twenty eight days old seedlings were used and their roots were soaked in specific concentrations of selected PGRs for 24 hrs. The growth data were collected weekly in both experiments.\r It was observed that GA3 shortened the number of days required to initiate curd formation, but increased plant height, leaf length, leaf width, number of leaves, curd weight and curd yield. GA3 30, 40 and 50 mg. L-1 gave better curd weight, curd yield and produced earlier curd formation in both locations. Curd weight and curd yield were higher in NY (416 g and 50.33 t ha-1) than that of YAU (409.42 g and 49.5 t ha-1). Curd formation was also earlier in NY (39.33 days) than in YAU (40.19 days).\r Combined application of GA3 and BA did not show remarkable difference on both growth parameters and yield parameters. However, combined application of GA3 and BA (40 + 10 mg. L-1) resulted in better curd weight and curd yield (443.67 g and 53.64 t ha-1). The results revealed that the application of GA3 alone or in combination with BA increases crop yield of broccoli."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Brassica oleracea"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "filename": "tuan cung MS thesis 2015.pdf", "filesize": [{"value": "1656 Kb"}], "format": "application/pdf", "licensetype": "license_free", "mimetype": "application/pdf"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Tuan Cung"}]}]}, "item_1583108359239": {"attribute_name": "Upload Type", "attribute_name_i18n": "Upload Type", "attribute_value": "Publication"}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_name_i18n": "Publication type", "attribute_value": "Thesis"}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_name_i18n": "Publication date", "attribute_value": "2015-11"}, "item_title": "Effects of Gibberellic Acid and Benzyl Adenine on Growth and Yield of Broccoli (Brassica oleracea var. italica)", "item_type_id": "21", "owner": "1", "path": ["1582963567848/1582969222431"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000180", "publish_date": "2020-03-05", "publish_status": "0", "recid": "180", "relation": {}, "relation_version_is_last": true, "title": ["Effects of Gibberellic Acid and Benzyl Adenine on Growth and Yield of Broccoli (Brassica oleracea var. italica)"], "weko_creator_id": "1", "weko_shared_id": -1}