{"_buckets": {"deposit": "4b928ab9-adc7-4640-a978-fe1ef3dd1678"}, "_deposit": {"id": "171", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "171"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/171", "sets": ["1582969422502", "user-yau"]}, "communities": ["yau"], "control_number": "171", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "EFFE OF ETHREL TREATMENT ON RIENING AND POSTHARVEST QUALITY OF MANGO", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The experiment was carried out to evaluate the effect of ethrel treatments on ripening and postharvest quality of Sein Ta Lone and Yin Kwe mango (Mangifera indica L.) at ambient condition. It was conducted at the Laboratory of Postharvest Technology Division, ACARE, Yezin Agricultural University (YAU) from May to August, 2019. Factorial arrangement with RCB design was laid out for four replications. The first factor was dipping for 5 minutes in ethrel concentrations of (0, 500, 1000, 1500) ppm and the second was the variety of Sein Ta Lone, which was collected from Myanadi mango orchard, Department of Agriculture, Myittha Township, Mandalay Region and Yin Kwe variety, which were collected from Horticulture Section, Department of Agricultural Research (DAR). The data on physiological loss in weight (%), total soluble solid (TSS%), total titratable acidity (TTA%), ascorbic acid content (mg/ 100g), skin and pulp firmness (N), color development, respiration rate (ml CO2/kg/h) and ethylene production rate (μl/ kg/h) were collected and observation were recorded daily. In both varieties, there were no significant differences in TSS%, skin and pulp firmness, color development, TTA% and ascorbic acid content of the fruits treated with 1000 ppm and 1500 ppm ethrel. Among the treatments, fruits treated with 1000 ppm and 1500 ppm not only considerably decreased in TTA% and ascorbic acid content but also remarkably increased in fruit ripening characters of color development and TSS% with soft skin. Regardless of ethrel concentrations, the ethylene production rate of Sein Ta Lone was significantly higher than that of Yin Kwe. Thus, ethrel dipping was more effective in ripening characteristics of Yin Kwe compared to Sein Ta Lone. The results from this study revealed that 1000 ppm was the most suitable concentration to be both mango varieties to be uniform in ripening and early market access."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Ethrel dipping"}, {"interim": " Sein Ta Lone and Yin Kwe mangoes"}, {"interim": " ripening and postharvest quality"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "download_preview_message": "", "file_order": 0, "filename": "SU_MYAT_MON.pdf", "filesize": [{"value": "1276 Kb"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1276000.0, "url": {"url": "https://meral.edu.mm/record/171/files/SU_MYAT_MON.pdf"}, "version_id": "8c75e66f-e380-4c1c-9c05-02714d703edc"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Yezin Agricultural University"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "MON, HSU MYAT"}]}]}, "item_1583108359239": {"attribute_name": "Upload type", "attribute_value_mlt": [{"interim": "Publication"}]}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_value_mlt": [{"interim": "Thesis"}]}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_value": "2019-12"}, "item_1583159847033": {"attribute_name": "Identifier", "attribute_value": "https://yauor-yau.archive.knowledgearc.net/handle/123456789/280"}, "item_title": "EFFE OF ETHREL TREATMENT ON RIENING AND POSTHARVEST QUALITY OF MANGO", "item_type_id": "21", "owner": "1", "path": ["1582969422502"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000171", "pubdate": {"attribute_name": "Deposited date", "attribute_value": "2020-03-05"}, "publish_date": "2020-03-05", "publish_status": "0", "recid": "171", "relation": {}, "relation_version_is_last": true, "title": ["EFFE OF ETHREL TREATMENT ON RIENING AND POSTHARVEST QUALITY OF MANGO"], "weko_shared_id": -1}