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  1. Yangon University of Economics
  1. Yangon University of Economics
  2. Master of Applied Statistics (MAS)

DETERMINANTS OF NUTRITIONAL STATUS AMONG CHILDREN AGED THREE TO FIVE YEARS IN WAW TOWNSHIP ( Ma Su Su Nyein, 2019)

http://hdl.handle.net/20.500.12678/0000001619
http://hdl.handle.net/20.500.12678/0000001619
947a9129-61c4-458d-8fda-4548b2b07c04
2b24885c-e118-43b8-bc60-60c5adf82bd6
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Su Su Su Nyein MAS - 22.pdf (2203 Kb)
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Title
Title DETERMINANTS OF NUTRITIONAL STATUS AMONG CHILDREN AGED THREE TO FIVE YEARS IN WAW TOWNSHIP ( Ma Su Su Nyein, 2019)
Language en
Publication date 2019-12-01
Authors
SU SU NYEIN
Description
Nutritional issues in early childhood have potential impacts on growth of the children. Along with urbanization, feeding and nurturing practices have changed day after day and factors that determined nutritional status of children might be different from former evidences. Accordingly, this study was conducted among 363 respondents from 4 Wards and 4 Villages at Waw Township which was selected by stratified two stages random sampling to identify the determinants of the nutritional status among children aged 3-5 years. The findings revealed that double burden of malnutrition were evidenced among the children from this study. Due to three nutritional indicators of stunted, underweight and wasted, three binary logistics models were developed in this study. As the determinants of stunted among children aged 3-5 years, the respondents‘ educational status, monthly family income, and proper drinking practices of water are less likely to have stunted children in family. Also, the possibility of underweight among those children is 0.36 times reduced by completeness of immunization compared to reference category. Additionally, taking vitamin ‗A‘ is 0.146 times less likely to be wasted among children aged 3-5 years in Waw Township. To reduce the risk of malnutrition in this area, provision of proper health education, strengthening the public health care strategies and effective coordination mechanism should be suggested to meet the health needs of the targeted population. Also, further nutritional researches using both of quantitative and qualitative approach would be recommended to uncover the context of malnutrition.
Journal articles
Yangon University of Economics
Thesis/dissertations
Yangon University of Economics
Dr. Mya Thandar
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