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A STUDY ON AWARENESS OF EXCISE TAX ON ALCOHOL BEVERAGES IN MYANMAR (Case Study: Thanlyin Township) (Tin Htoo, 2019)

http://hdl.handle.net/20.500.12678/0000001590
276ec7c3-38f3-4bb5-bf7c-5d777698ab6a
607370eb-53a2-48d0-92bf-bf9a677640e2
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TIN TIN HTOO.pdf (1733 Kb)
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Title
Title A STUDY ON AWARENESS OF EXCISE TAX ON ALCOHOL BEVERAGES IN MYANMAR (Case Study: Thanlyin Township) (Tin Htoo, 2019)
Language en
Publication date 2019-10-01
Authors
TIN HTOO
Description
The many people are facing with the trouble of alcohol consumption and the reducing the habit of alcohol consumption is made by every government for the national interest. The objective of the study is to examine behaviour about the excise tax on alcohol beverages consumption and knowledge of residents in Thanlyin Township. The secondary data collected during five years from 2015 to June in 2019. The surveys were made with 252 adults among 280 respondents in Thanlyin for the primary data within 3 months from April to June in 2019. Those questions were concerned with demographic characteristics on base of knowledge, attitude, practice, behaviour and awareness. It was found that two kinds of alcohol licenses issued were found as the largest quantities among all licenses. The never-alcohol drinkers are 10% among the respondents and the always alcohol drinkers are 90% among 280. There are most of alcohol drinkers in Thanlyin Township. Most of the alcohol drinkers were 73.2% who had to make alcohol consumption after working. The most of the respondents were 33.73% who did not know excise laws. The Myanmar Excise Law and Rule had been legislated into English Language for the respondents in 1917 and was language barriers for the most of the respondents. The measurement of lowest income level was 86.36% who was highest among of all levels. The most of respondents were basic workers and needed the safety in working area. The most of the respondents were 43.65% who consumed various types of alcohol including tari and country spirts in which some types of alcohols were very low prices. The respondents had not enough knowledge about the fermented liquor and foreign liquor. The most of respondents, who knew on alcohol consumption about harmful things, was 33.73% and the awareness made by the related departments was not sufficient.
Journal articles
Yangon University of Economics
Thesis/dissertations
Yangon University of Economics
Dr. Yi Yi Khin
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