{"_buckets": {"deposit": "129827de-5f6f-4059-b86d-5b3877763aa3"}, "_deposit": {"id": "158", "owners": [], "pid": {"revision_id": 0, "type": "recid", "value": "158"}, "status": "published"}, "_oai": {"id": "oai:meral.edu.mm:recid/158"}, "control_number": "158", "item_1583103067471": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "SUPPLEMENTATION OF MORINGA OLEIFERA LEAF MEAL AS PROTEIN SOURCE ON HAEMATOLOGICAL RESPONSES AND GROWTH PERFORMANCE IN BROILER", "subitem_1551255648112": "en"}]}, "item_1583103085720": {"attribute_name": "Description", "attribute_value_mlt": [{"interim": "The study was conducted to evaluate the effects of supplementation of different dietary levels of Moringa oleifera leaf meal (MOLM) on growth performance and blood parameter of broilers in six weeks period. A total of 160 male broilers (Cobb- 500) were randomly divided into five treatment groups in a completely randomized design. Each treatment contained four replicates with eight chickens in each. The dietary treatments were T1 (control group without MOLM), T2 (diet containing 3% MOLM), T3 (diet containing 4 % MOLM), T4 (diet containing 5 % MOLM) and T5 (diet containing 6% MOLM). They were formulated to meet nutrient requirement of the National Research Council (1994).The average daily feed intake of broiler chicks fed with T1diet was significantly (P\u003c0.05) lower than those of chicks fed with T2, T3, T4 and T5 diets while those of chicks fed with T3,T4 and T5 diets were not different from each other in feed intake. The average daily weight gain of chicks fed T2,T3, T4 and T5 diets were significantly higher (P\u003c0.05) than that of chicks fed control diet. The birds fed the diet T3, T4 and T5 did not significantly differ (p \u003e 0.05) from each other. Feed conversion ratios were not affected by all dietary treatments. Hundred percent liability was observed that in all treatment groups. There were no significant (p\u003e0.05) differences among the treatments for total RBC count, PCV, Hb, MCV, and MCH except from total plasma protein. Therefore, the birds fed T1 was significantly lower than birds fed T2, T3, T4 and T5 diets in plasma protein. According to the findings, Moringa oleifera leaf meal up to 6 % dietary level of broiler diet did not give any adverse effects on their performance and blood parameters of broiler chickens indicating that Moringa oleifera leaf meal has nutritional potency in broiler diets."}]}, "item_1583103108160": {"attribute_name": "Keywords", "attribute_value_mlt": [{"interim": "Broiler chicks"}, {"interim": " Moringa oleifera"}, {"interim": " Red blood cells"}, {"interim": " Packed cell volume"}, {"interim": " Haemoglobin"}, {"interim": " Mean Corpuscular Volume and Mean Corpuscular Haemoglobin"}]}, "item_1583103120197": {"attribute_name": "Files", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2020-05-05"}], "displaytype": "preview", "filename": "MVA EEWM.pdf", "filesize": [{"value": "225 Kb"}], "format": "application/pdf", "licensetype": "license_free", "mimetype": "application/pdf"}]}, "item_1583103131163": {"attribute_name": "Journal articles", "attribute_value_mlt": [{"subitem_journal_title": "Myanmar Veterinary Association", "subitem_volume": "Journal of Myanmar Veterinary Association;13th Conference of Myanmar Veterinary Association"}]}, "item_1583103147082": {"attribute_name": "Conference papaers", "attribute_value_mlt": [{}]}, "item_1583103211336": {"attribute_name": "Books/reports/chapters", "attribute_value_mlt": [{}]}, "item_1583103233624": {"attribute_name": "Thesis/dissertations", "attribute_value_mlt": [{"subitem_supervisor(s)": []}]}, "item_1583105942107": {"attribute_name": "Authors", "attribute_value_mlt": [{"subitem_authors": [{"subitem_authors_fullname": "Maung, Ei Ei Win"}, {"subitem_authors_fullname": "Thein, Soe Min"}, {"subitem_authors_fullname": "Oo, Lwin Naing"}, {"subitem_authors_fullname": "Htun, Moe Thida"}, {"subitem_authors_fullname": "Aung, Aung"}, {"subitem_authors_fullname": "Mu, Khin San"}]}]}, "item_1583108359239": {"attribute_name": "Upload Type", "attribute_name_i18n": "Upload Type", "attribute_value": "Publication"}, "item_1583108428133": {"attribute_name": "Publication type", "attribute_name_i18n": "Publication type", "attribute_value": "Journal article"}, "item_1583159729339": {"attribute_name": "Publication date", "attribute_name_i18n": "Publication date", "attribute_value": "2015-12"}, "item_title": "SUPPLEMENTATION OF MORINGA OLEIFERA LEAF MEAL AS PROTEIN SOURCE ON HAEMATOLOGICAL RESPONSES AND GROWTH PERFORMANCE IN BROILER", "item_type_id": "21", "owner": "1", "path": ["1582963567848/1582969243068"], "permalink_uri": "http://hdl.handle.net/20.500.12678/0000000158", "publish_date": "2020-03-05", "publish_status": "0", "recid": "158", "relation": {}, "relation_version_is_last": true, "title": ["SUPPLEMENTATION OF MORINGA OLEIFERA LEAF MEAL AS PROTEIN SOURCE ON HAEMATOLOGICAL RESPONSES AND GROWTH PERFORMANCE IN BROILER"], "weko_creator_id": "1", "weko_shared_id": -1}